“It would be endless to point out the absurd conjectures and misrepresentations of those who have of late years undertaken to describe this country. Some give manifestly wrong interpretations of the names of places, and others, either ignorantly or maliciously, have as it were caricatured its inhabitants. Travellers from England, often from want of candour, and always from defect of necessary knowledge, impose upon the world unfavourable as well as false accounts of their fellow-subjects in Wales; yet the candour of the Welsh is such, that they readily ascribe such misrepresentations to an ignorance of their language, and a misconception of the honest, though perhaps warm temper of those that speak it. And it may be, travellers are too apt to abuse the Welsh, because they cannot or will not speak English. _Their ignorance ought not to incur disgust_: _their reluctance proceeds not from stubbornness_, _but from diffidence_, _and the fear of ridicule_. “NATIVES OF ERYRI. “The inhabitants of the British mountains are so humane and hospitable, that a stranger may travel amongst them without incurring any expense for diet or lodging. Their fare an Englishman may call coarse; however, they commonly in farm-houses have three sorts of bread, namely, wheat, barley, and oatmeal; but the oatmeal they chiefly use; this, with milk, butter, cheese, and potatoes, is their chief summer food. They have also plenty of excellent trout, which they eat in its season. And for the winter they have dry salted beef, mutton, and smoked rock venison, which they call _Côch ar Wyden_, i.e. _The Red upon the Withe_, being hung by a withe, made of a willow or hazel twig. They very seldom brew ale, except in some of the principal farm-houses: having no corn of their own growing, they think it a superfluous expense to throw away money for malt and hops, when milk, or butter-milk mixed with water, quenches the thirst as well. “They are hardy and very active; but they have not the perseverance and resolution which are necessary for laborious or continued undertakings, being, from their infancy, accustomed only to ramble over the hills after their cattle. In summer they go barefoot, but seldom barelegged, as has been lately asserted by a traveller. They are shrewd and crafty in their bargains, and jocular in their conversation; very sober, and great economists; though a late tourist has given them a different character. Their greetings, when they meet any one of their acquaintance, may to some appear tedious and disagreeable: their common mode of salutation is ‘How is thy heart? how the good wife at home, the children, and the rest of the family?’ and that often repeated. When they meet at a public-house, they will drink each other’s health, or the health of him to whom the mug goes at every round. They are remarkably honest.