A temporary apocytial condition is often passed through in the formation of the brood of cells by repeated divisions without any interval for enlargement; for the nuclear divisions may go on more rapidly than those of the cytoplasm, or be completed before any cell-division takes place (Figs. 31, 34, 35, pp. 95, 101, 104), the nuclear process being "accelerated" or the cytoplastic being "retarded," whichever we prefer to say and to hold. Thus as many as thirty-two nuclei may have been formed by repeated binary subdivisions before any division of the cytoplasm takes place to resolve the apocyte into true 1-nucleate cells. In many cases of brood-formation the greater part of the food-supply of the brood-mother-cell has been stored as reserve-products, which accumulate in quantity in the cell; this is notably seen in the ovum or egg of the Higher Animals. How great such an accumulation may be is indeed well seen in the enormous yolk of a bird's egg, gorged as it were to repletion. When a cell has entered on such course of "miserly" conduct, it may lose all power of drawing on its own supplies, and finally that of accumulating more, and passes into the state of "rest." To resume activity there is needed either a change in the internal conditions—demanding the lapse of time—or in the external conditions, or in both.[46] We may call this resumption "germination." Very often in the study of a large and complex organism we are able to find processes in action on a large scale which, depending as they must do on the protoplasmic activities of its individual cells, reveal the nature of similar processes in simple unicellular beings: such a clue to the utilisation of reserves by a cell which has gorged itself with them so as to pass into a state of rest is to be found in that common multicellular organism, the Potato. This stores up reserves in its underground stems (tubers); if we plant these immediately on the completion of their growth, they will not start at once, even under what would outwardly seem to be most appropriate conditions. A certain lapse of time is an essential factor for sprouting. It would appear that in the Potato the starch can only be digested by a definite ferment, which does not exist when it is dug, but which is only formed very slowly, and not at all until a certain time has supervened; and that sprouting can only {33}take place when soluble material has been provided in this way for the growth of the young shoots. We have also reason to believe that these ferments are only formed by the degradation of the protoplasm itself. Now obviously this degradation must be very slow in a resting organism; and any external stimulus that will tend to protoplasmic activity will thereby tend to form at the same time the digestive ferments and dissolve the stored supplies, to render them available for the life-growth and reproduction of the being.