Preparations made from snails used to be highly esteemed as a cure for various kinds of diseases and injuries. Pliny the elder recommends them for a cough and for a stomach-ache, but it is necessary “to take an uneven number of them.”[240] Five African slugs, roasted and beaten to a powder, with half a drachm of acacia, and taken with myrtle wine, is an excellent remedy for dysentery. Treated in various ways, snails have been considered, in modern times, a cure for ague, corns, web in the eye, scorbutic affections, hectic fevers, pleurisy, asthma, obstructions, dropsy, swelling of the joints, headache, an impostume (whitlow), and burns. One of Pliny’s remedies for headache, which competes with the bones of a vulture’s head or the brain of a crow or an owl, is a plaister made of slugs with their heads cut off, which is to be applied to the forehead. He regards slugs as immature snails, whose growth is not yet complete (_nondum perfectae_). Lovell states that “a large trade in snails is carried on for Covent Garden market in the Lincolnshire fens, and that they are sold at 6d. per quart, being much used for consumptive patients and weakly children.” The custom still seems to linger on in some parts of the country. Mr. E. Rundle, of the Royal Cornwall Infirmary, gives his experience in the following terms: “I well remember, some twelve years since, an individual living in an adjoining parish [near Truro] being pointed out to me as ‘a snail or slug eater.’ He was a delicate looking man, and said to be suffering from consumption. Last summer I saw this man, and asked him whether the statement that he was a ‘snail eater’ was true: he answered, ‘Yes, that he was ordered small white slugs--not snails--and that up till recently he had consumed a dozen or more every morning, and he believed they had done him good.’ There is also another use to which the country people here put snails, and that is as an eye application. I met with an instance a few weeks since, and much good seemed to have followed the use.”[241] A reverend Canon of the Church of England, whose name I am not permitted to disclose, informs me that there was a belief among the youth of his native town (Pontypool, in Monmouthshire) that young slugs were ‘good for consumption,’ and that they were so recommended by a doctor who practised in the town. The slugs selected were about ¾ inch long, “such as may be seen crawling on the turf of a hedge-bank after a shower of rain.” They were “placed upon the tongue without any previous preparation, and swallowed alive.” My informant himself indulged in this practice for some time, “not on account of any gustatory pleasure it afforded, but from some vague notion that it might do him good.”