The Cambridge natural history, Vol. 10 (of 10)Beddard, Frank E. (Frank Evers)
Science
The Cambridge natural history, Vol. 10 (of 10)
Beddard, Frank E. (Frank Evers)
Animals; Mammals
The Narwhal (_Monodon_) is closely allied in structure to the last genus.
It has the following anatomical characters:--The teeth are reduced to a
single "horn" in the upper jaw, which is rudimentary in the female. The
neck vertebrae are free. The vertebral formula is C 7, D 11, L 6, Ca 26.
The pterygoids are as in _Delphinapterus_, and, as in that genus, there are
no hairs upon the face or dorsal fin.
This genus is of course most obviously characterised by the twisted tusk of
the male, which is occasionally double. This tusk has given to the only
species of the genus, _M. monoceros_, both its generic and specific name.
The animal has a spotted colour; but, as in the case of the Beluga, old
animals tend to become white. The use of its horn to _Monodon_ has been
debated. In the first place it is clearly a secondary sexual character. The
males have been observed to cross their horns like rapiers in a fencing
match. It may be that they are used in more serious combats. An ingenious
suggestion is that the long and strong tusk enables its possessor to break
the thick ice and {374} make a breathing hole. A third suggestion is due to
Scoresby, who was led to make it from having taken out of the stomach of a
Narwhal a large skate. He held that with its tusk the Whale empaled the
fish and then swallowed it. The Narwhal is not large, 15 feet or so in
length. But Lacepede, who was apt to compile with lack of discrimination,
speaks of 60 feet long Narwhals. _Monodon_ is purely Arctic, and but three
or four specimens have ever been cast up on our shores.
Of true Porpoises, genus _Phocaena_, there are apparently several species.
The genus itself has the following characters:--The teeth are sixteen to
twenty-six on each half of each jaw; their crowns are compressed and lobed.
The pterygoids do not meet. The dorsal fin has a row of tubercles along its
margin.
The Porpoise of our coasts, _P. communis_, is a smallish species 6 to 8
feet in length. There are two to four hairs present in the young; its
colour is black, generally lighter on the belly. The first six cervical
vertebrae are fused. The ribs vary in number from twelve to fourteen pairs.
It is a gregarious Whale, and will ascend rivers; it has been seen for
example in the Seine at Paris. The name Porpoise is often written
Porkpisce, which of course shows its origin. Very conveniently it was
regarded as a fish, and therefore allowed to be eaten in Lent. The
celebrated Dr. Caius, a gourmet as well as a physician and the refounder of
a college, invented a particular sauce wherewith to dress this royal dish.
Some time since Dr. Gray described a Porpoise from Margate as a distinct
species (see p. 342) on account of the tubercles, which are now known to be
a generic character.
Dr. Burmeister's _P. spinipennis_ seems, however, to be really distinct. It
was captured near the mouth of the Rio de la Plata. It is more tuberculated
on the fin and back, and has fewer teeth (sixteen as against twenty-six).
Public-domain text, read in full here on John Shaqi.
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