The Capitals of Spanish AmericaCurtis, William Eleroy
History
The Capitals of Spanish America
Curtis, William Eleroy
Capitals (Cities) -- Latin America; Cities and towns -- Latin America; Latin America -- Description and travel
In Chili women are employed not only as street-car conductors, but they
do all the street-cleaning, and gangs of them with willow brooms
sweeping the dirt into the ditches can be seen by any one who has
curiosity enough to get up at daylight. They occupy the markets, too,
selling meats as well as vegetables. On the streets they keep
fruit-stands, and have canvas awnings under which, if you choose, you
can sit and eat watermelons, a fruit much esteemed in Chili. Outside of
the cities the women keep the shops and the drinking-places, and do all
the garden work. The laundry work is done at public fountains, as in
other of the Spanish-American countries; but the washer-women of Chili
do not go almost naked, as some of their neighbors do.
The native Peruvian, the descendant of the ancient Incas, has learned
nothing since the Conquest, and has forgotten most of the arts his
fathers knew, among them being the process by which the ancient race
rendered copper as hard as steel. Thousands of dollars have been offered
for that secret by modern bidders, but it is lost forever, and the
ingenuity and knowledge of modern chemists cannot discover the process.
The modern Inca wears the same blanket, or poncho, made of vicuña hair,
that his fathers did, and the same shoes made of raw hide. He has
rougher roads to travel than has the native of Central America, hence
his shoe is made to curl over on the sides and behind, so as to protect
the toes and the heel from contact with the rocks. It is cut in a single
piece from hide when green, and is made to curl by stretching it over a
primitive sort of last and keeping it in position until dry. The shoe is
attached to the foot by a thong, which passes along the entire top of
the shoe, laced through holes cut in the hide, and ending at the heel in
two strips, which are secured around the ankle. The evolution of the
native shoe is found in Chili; and although it lacks the maturity and
sanctity of age, which the Peruvian article enjoys, is a rather more
nobby
[Illustration: INCA QUEEN AND PRINCESS.]
affair. The sole is made of wood, rudely cut by hand with a knife, and
over the instep passes a piece of patent leather reaching from the toes
to the ankle, which is nailed to the sole by rows of brass-headed tacks.
The toes and heel are entirely without protection, and it requires a
great deal of experience to keep the shoe on. It is worn in the coldest
weather, over a very heavy and thick stocking knit of llama wool, and an
uglier pair of feet and legs than are shown by the short-skirted peasant
women of Chili were never seen. The men wear the same sort of shoe--not
quite so fancy in design nor of such fine materials, however; but as
they spend most of their time in the saddle it is not so bad.
Public-domain text, read in full here on John Shaqi.
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