Scotland -- History -- James II, 1437-1460 -- Fiction
Now the brass trumpets sent their sharp ringing notes along the vaulted
roof; spurs of gold and steel jangled on the tiled floor, while,
preceded by all the combined pomp and mummery of ancient royalty, James
II., a fair-haired and handsome boy, clad in a glittering doublet,
fashioned like a herald's tabard, having the lion _gules_ within the
double tressure on the back, breast, and sleeves thereof, was led to
the throne by the tall and sombre regent, while the crafty Crichton
placed the young earl of Douglas on his right-hand. Again the trumpets
sounded, and the guests, in succession, were marshalled to their places
by Glammis, the master of the household, who executed this delicate
matter--for delicate it was in that age of fierce punctilio--with
scrupulous exactness, as to rank and precedence.
The boy-earl, with his dark eyes, his swarthy face and black curly
hair, his bold bearing and defiant expression, formed so marked a
contrast to the boy-king, who was fair-skinned, with fair hair and
gentle eyes, that many present remarked the difference of their aspect
and character.
On the young king's left cheek there was a small red spot, or
fleshmark, which caused the people to name him in after years, "James
with the Fiery Face."
"Why tarries the countess?" asked Gray, in a hasty whisper, of Lord
David Douglas.
"She is not to be here," said the lad, smiling.
"Nor the Countess of Ormond?"
"No; nor Murielle, either," added David, playing with the gold tassels
of his mantle.
"Why?"
"I am not in her secrets."
"But Lady Murielle----"
"Came not, because there were none here whom she _cared_ to meet," said
the spiteful little lord, with a grimace.
The abbot of Tongland invoked a blessing; and after they had all
discussed platters of good Scottish broth, which they supped with
massive old spoons, that might have served at the spousal feast of
King Robert and Marjorie Bruce, and very probably did so, the clatter
of knives began, as the servers, pages, and pantrymen sliced down
the chines of beef, the roasted pigs and brawns, or unroofed the
huge pasties of pigeons and venison, and rushed here and there with
trenchers of stewed hares, roasted ducks, buttered crabs, salads and
salmon, manchets of flour, and confections of honey and sweetmeats, all
of which were eaten pellmell, without order or course.
Meanwhile the wines of France and Spain flowed freely, and brown ale
frothed up in tankards and flagons, in which the long moustaches of
the guests floated, as they quaffed to each other's health, and a
long continuance of this sudden good fellowship, at which, in many
instances, by their eyes and whispers, they seemed to scoff in secret.
Then a band of bearded minstrels and musicians, with harp and pipe,
tabor, flute, and trumpet, in the gallery, played "Pastance with Gude
Companie," and other old airs, which have been long since forgotten;
or, if extant, are now known under new names.
Public-domain text, read in full here on John Shaqi.
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