Germans -- Travel -- England -- Kent -- Fiction; Humorous stories
I have gone into this matter at some length because I wished to explain
clearly to those of our relations who will have this lent to them why
we undertook a journey so, in the ordinary course of things,
extravagant; and having, I hope, done this satisfactorily, will now
proceed with the narrative.
We borrowed the Colonel’s wagonette; I wrote five letters announcing our
visit and asking (a mere formality, of course) if it would be agreeable;
the answers arrived assuring us in every tone of well-bred enthusiasm
that it would; I donned my parade uniform; Edelgard put on her new
summer finery; we gave careful instructions to Clothilde, our cook,
helping her to carry them out by locking everything up; and off we
started in holiday spirits, driven by my orderly, Hermann, and watched
by the whole street.
At each house we were received with becoming hospitality. They were all
families of our own standing, members of that chivalrous, God-fearing
and well-born band that upholds the best traditions of the Fatherland
and gathers in spirit if not (owing to circumstances) in body, like a
protecting phalanx around our Emperor’s throne. First we had coffee and
cakes and a variety of sandwiches (at one of the houses there were no
sandwiches, only cakes, and we both discussed this unaccountable
omission during the drive home); then I was taken to view the pigs by
our host, or the cows, or whatever happened to be his special pride,
but in four cases out of the five it was pigs, and while I was away
Edelgard sat on the lawn or the terrace or wherever the family usually
sat (only one had a terrace) and conversed on subjects interesting to
women-folk, such as Clothilde and Hermann and I know not what; then,
after having thoroughly exhausted the pigs and been in my turn
thoroughly exhausted by them, for naturally a Prussian officer on active
service cannot be expected to take the same interest in these creatures
so long as they are raw as a man does who devotes his life to them, we
rejoined the ladies and strolled in the lighter talk suited to our
listeners about the grounds, endeavouring with our handkerchiefs to
drive away the mosquitoes, till summoned to supper; and after supper,
which usually consisted of one excellent hot dish and a variety of cold
ones, preceded by _bouillon_ in cups and followed by some elegant sweet
and beautiful fruit (except at Frau von Eckthum’s, our local young
widow’s, where it was a regular dinner of six or seven courses, she
being what is known as ultra-modern, her sister having married an
Englishman), after supper, I repeat, having sat a while smoking on the
lawn or terrace drinking coffee and liqueurs and secretly congratulating
ourselves on not having in our town to live with so many and such hungry
mosquitoes, we took our leave and drove back to Storchwerder, refreshed
always and sometimes pleased as well.
Public-domain text, read in full here on John Shaqi.
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