The castles and abbeys of England; Vol. 1 of 2: from the national records, early chronicles, and other standard authorsBeattie, William
History
The castles and abbeys of England; Vol. 1 of 2: from the national records, early chronicles, and other standard authors
Beattie, William
Abbeys -- England; Castles -- England
a servant named an almoner, whose office it was to collect and
distribute to the poor at his master’s gate what remained of the meat
and drink served at the table; and the person who distributed the bread
to the guests, laid the first loaf in the alms-dish as an offering to
God.
The consecration of the church of Waltham occurred a little before
Whitsuntide, in the year 1062: in less than four years after this event,
Harold was
[Illustration]
advanced to the throne of England. During his short but eventful reign,
he conferred innumerable benefits on the Abbey, which were remembered
with gratitude long after the destruction of the Anglo-Saxon dynasty. In
his return from the defeat of the Danish invaders in the north, to stop
the progress of his Norman rival, Harold visited Waltham for the last
time. The brotherhood received him with sorrowful countenances, for
their minds were filled with gloomy forebodings; and when, on the
morning of his departure, Harold humbled himself in prayer before the
Holy Cross, which was surrounded by the relics and precious gifts which
he had conferred, one of the canons, whose eyes were fixed on the image,
declared that the wooden face suddenly assumed an air of sadness, and
that he saw the head bend downwards. His brethren were struck with
consternation; and, unable to restrain the king from exposing his own
person in an unequal combat, they sent with him two of the elder canons,
named Osegode Cnoppe and Ailric Childemaister,[213] to watch the course
of events, and to bring home the body of their benefactor in case he
should be slain. The result of the battle of Hastings is too well known
to need repeating on the present occasion.
Public-domain text, read in full here on John Shaqi.
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