eminent were Hereman of Salisbury, Leofric of Exeter, and Gyso of Wells), eleven abbots of important monastic houses, and a great number of princes and nobles. In their presence was read publicly the royal charter, which is still preserved, and bears the signatures of the King and Queen, Harold, the two archbishops, and the bishops, abbots, and thanes, who were assisting at the ceremony. The feast on this occasion lasted eight days; and the guests were not only served profusely, but large vessels full of wine and mead were placed in the fields and public roads, in order that even accidental passers-by might drink their full. Harold increased the number of canons from two to twelve. By the charter just mentioned, they were put in possession of the manors of “Passefelda, Walde, Upminster, Walhfare, Pippedene, Alwaretune, Wodeforda, Lambehithe, Nesingnan, Brickendune, Melnho, Alichsea, Wormeleia, Nettleswelle, Hicche, Lukintone, and Westwaltham.” Portions of these lands were assigned to each canon to supply him with food and clothing, those of which the rents were applied to the latter purpose being distinguished by the name of _scrud-land_, or _clothing-land_. Westwaltham was appropriated to the dean, in addition to his share with the rest. Each canon had also assigned to him fifteen acres in Waltham of what were termed the Northlands, in order that they might not be distressed by any accidental stoppage of their supply from the out-farms. According to the directions of the founder, the canons of Waltham received extremely liberal rations of food. The daily allowance of each was two loaves of very white bread, and one of a coarser quality, the three being sufficient for six men; six bowls of ale, sufficient for ten men at one drinking bout; and six dishes of different kinds each day. In addition to this allowance, on feast days they were served with “pittances,” or delicacies: if it were a feast of the first dignity, each canon was to have three pittances; if of the second dignity, he was allowed two pittances; and if of the third dignity, one. A pittance, from Michaelmas-day to Ash-Wednesday, consisted of twelve blackbirds, or two “agauseæ,” or two partridges, or one pheasant; during the rest of the year, it consisted of goose or chickens. On Christmas-day, Easter-day, and the day of Pentecost, and on the two feasts of the Holy Cross, wine and mead were allowed.[211] The object in giving the canons this profuse allowance of provisions, was to provide for strangers, and for the poor and needy, the latter receiving each day what was sent away from the Abbey table. The dean had a larger share than the others, because more persons depended upon his charity and hospitality than upon those of a simple canon.[212] In former times, when from the want of means of conveyance the produce of the land was necessarily consumed on the land itself, hospitality of this kind was universally practised. Even in the houses of private gentlemen there was