“This passage,” Mr. Lodge observes, “will serve to correct a vulgar error, relating to the consumption of wine in those days, which, instead of being less, appears to have been--at least in the houses of the great--even more considerable than that of the present time. The good people who tell us that Queen Elizabeth’s maids of honour breakfasted on roast beef, generally add, that wine was then used in England as a medicine, for it was sold only by apothecaries. The latter assertion, though founded on a fact, seems to have led to a mistake in the former; for the word apothecary [from the Greek αποθήχη, _a repositorium_] is applicable to any shopkeeper, or warehouseman, and was probably once used in that general sense.”[212] In the retinues and domestic attendance[213] of the nobles of this period, everything proclaimed that the era of feudal authority and magnificence had departed. Accordingly, when the civil wars had commenced, no peer, however wealthy or high in rank, could drag after him a regiment, or even a company, of unwilling vassals to the field. On the contrary, the meanest hind was free to choose between king and parliament. Something, however, of the mere pomp of feudalism was still maintained in the domestic establishments of the nobility and wealthier gentry. “The father of John Evelyn, when he was sheriff of the counties of Surrey and Sussex,[214] had _a hundred and sixteen servants, in liveries of green satin doublets_, besides several gentlemen and persons of quality, who waited upon him, dressed in the same garb.” One of the largest, if not the very largest, of English establishments ever maintained by a subject, was that of the Lord Treasurer, the Earl of Dorset,[215] heir of the Lord Buckhurst, and well-known poet of the court. It consisted of _two hundred and twenty servants_, besides workmen attached to the house, and others that were hired occasionally.