The Catholic World, Vol. 17, April, 1873 to September, 1873: A Monthly Magazine of General Literature and ScienceVarious
Religion
The Catholic World, Vol. 17, April, 1873 to September, 1873: A Monthly Magazine of General Literature and Science
Various
Catholic Church -- Periodicals
The early name of lace in England and France was _passement_, so
called because the threads were passed by each other in the making.
The learned derive lace from _lacina_, a Latin word signifying the hem
or fringe of a garment. _Dentelle_ comes from the little toothed edge
with which lace was finished after awhile. At first, it was _passement
dentelé_, finally _dentelle_.
The meaning of guipure is hard to connect with the present use of the
word, which is very loose and undefined. It was originally made of silk
twisted round a little strip of thin parchment or vellum; and silk
twisted round a thick thread or cord was called guipure, hence the name.
The modern Honiton is called guipure, also Maltese lace and its
Buckingham imitations. The Italians called the old raised points of
Venice and Spain guipures. It is hard to know what claim any of these
have to the name.
A fine silk guipure is made in the harems of Turkey, of which specimens
were shown in the International Exhibition. This _point de Turquie_ is
but little known, and is costly. It mostly represents black, white, or
mixed colors, fruit, flowers, or foliage.
The lace once made in Malta was a coarse kind of Mechlin or
Valenciennes of one arabesque pattern; but since 1833, when an English
lady induced a Maltese woman named Ciglia to copy in white an old Greek
coverlet, the Ciglia family commenced the manufacture of black and
white Maltese guipure, till then unknown in the island.
It is the fineness of the thread which renders the real Brussels
ground, _vrai réseau_, so costly. The finest is spun in dark
underground rooms; for contact with the dry air causes the thread to
break. The spinner works by feeling rather than sight, though a dark
paper is placed to throw the thread out, and a single ray of light is
admitted to fall on the work. She examines every inch drawn from her
distaff, and, when any inequality occurs, stops her wheel to repair the
mischief.
The _réseau_ is made in three different ways: by hand, on the pillow,
and more lately by machinery—the last a Brussels-net made of Scotch
cotton. The needle ground costs three times as much as the pillow; but
it is stronger and easier to repair, the pillow ground always showing
the join.
There are two kinds of flowers: those made with the needle, _point à
l’aiguille_, and those on the pillow, _point plat_. The best flowers
are made in Brussels itself, where they excel in the relief (_point
brode_).
Each part of Brussels lace is made by a different hand. One makes the
_vrai réseau_; another, the footing; a third, the point flowers; a
fourth works the open _jours_; a fifth unites the different sections of
the ground together; a sixth makes the _plat_ flowers; a seventh sews
the flowers upon the ground.
The pattern is designed by the head of the fabric, who, having cut the
parchment into pieces, hands it out ready pricked. In the modern lace,
the work of the needle and pillow are combined.
Public-domain text, read in full here on John Shaqi.
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