C. H. Allen, in the _American Agriculturist_ for 1889, page 297, says: "No section of the United States seems so well adapted to the growing of the cauliflower as the northeastern part of Long Island, N. Y. For the earliest crop a piece of heavy sod ground is plowed during the month of April. It is then spread with fish scrap at the rate of one ton to the acre, which is thoroughly harrowed in. A strip is then prepared for sowing seed, by raking the ground until it is in good condition; the first sowing of seed is made May 15. The seed for the main crop is sown ten to twenty days later. When the plants are ready to set the ground is again plowed in an opposite direction from the first plowing and then spread with muriate of potash at the rate of half a ton to the acre, or if fish scrap cannot be procured, some standard fertilizer is used after the second plowing without the addition of muriate of potash. The Early Dwarf Erfurt and Snowball are the most popular varieties. The Algiers has been largely used, but for the past two or three seasons has done very poorly, and will not be grown in the future. The plants are set three feet apart each way. This applies to Erfurt and Snowball; Algiers requires the rows four feet apart." The _American Garden_ for 1889, page 59, says: "Almost nine-tenths of all the cauliflowers that come to the New York market are grown in Suffolk County on Long Island, and this industry is said to bring about $200,000 a year to the county. Success with cauliflower culture has been very indifferent in other parts of Long Island and elsewhere where tried."