The Celtic Magazine, Vol I, No. IV, February 1876: A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interest of the Celt at Home and Abroad.Various
History
The Celtic Magazine, Vol I, No. IV, February 1876: A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interest of the Celt at Home and Abroad.
"The more's the pity, Bill. There's no game ever I saw I could compare
to shinty. Talk about cricket, that's nothing to it. Shinty was suited
to a New Year's day; it kept the spirits up and the body warm. I should
like to have a turn at it yet--wouldn't I run?" And the old man's heavy
frame shook as he chuckled at the idea. "However, there's no use
speaking; is tea ready wife?"
"No, and it won't be for half-an-hour yet, perhaps longer" said Mrs
Chisholm. "You know we have to wait Bella and John," indicating her
married daughter and her husband.
"Then," said the old man, "come here bairns and I shall tell you how I
spent one of my early New Year's days."
"Yes, do, grandfather," shouted a happy chorus; "now for a story."
"Not much of a story" replied Mr Chisholm, "but such as it is you shall
have it. I was born and bred in the country, you know, my father being a
small farmer. The district was half-Lowland, half-Highland, and we mixed
the customs of both. At that time shinty was a universal winter game,
and greatly we prided ourselves on our smartness at the sport. And it
was a sport that required a great deal of smartness, activity, strength,
presence of mind, and a quick sure eye. Many a moonlight night did the
lads contend for the honour of hailing the ball. On this particular day
there was to be a match between two districts--twenty men a-side, and
the stake £5 and a gallon of whisky. Our leader was a carpenter, named
Paterson, who was the hero of many a keenly contested shinty match.
"The eagerly expected morning at last arrived. The New Year was taken in
by the young folk trying for their fortune in 'sooans.' Bless me bairns,
don't you know what 'sooans' is? No; then the thin sooans was made for
drinking like good thick gruel; the thick was like porridge, but that we
never took on a Christmas or New Year morning. About four o'clock I came
down to the kitchen, and there found my mother superintending the
boiling of the 'sooans,' and the place filled with the servants, girls,
and men, and some of our neighbours. My friend Paterson, who had an eye
to one of the servants (a pretty country lassie) had walked four miles
to be present. Wishing them all a happy Christmas I sat down to share
the 'sooans' with the rest.
"'Well Paterson,' said I, 'how do you feel this morning? Nothing, I
hope, to interfere with your running powers.'
"'No thank ye, Willie,' said he, 'I'm as supple as a deer.'
"'Supple enough,' said one of the men with a grin; 'he was here first
this morning. Wasn't he, Maggie?'
"''Twould be lang afore ye were first,' retorted Maggie; 'the laziest
loon on the whole country side.'
Public-domain text, read in full here on John Shaqi.
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