The Ceramic Art: A Compendium of The History and Manufacture of Pottery and PorcelainYoung, Jennie J.
History
The Ceramic Art: A Compendium of The History and Manufacture of Pottery and Porcelain
Young, Jennie J.
Pottery -- History
Advantages of the Study.--The Lost Origin of the Art.--Ascribed to
the Gods.--Legends of China, Japan, Egypt, and Greece.--Keramos.--A
Solution suggested.--How Pottery illustrates History.--How it explains
the Customs of the Ancients.--Its Bearings upon Religion.--Examples
from Egypt, Greece, and China.--The Art represented in Pottery.--Its
Permanency.--As a Combination of Form with Drawing and Color.--Greek
Art.--Its Merits and Defects.--The Orientals, and their Attention
to Color.--Eastern Skill.--The Aim of Palissy.--The Highest Aim of
the Ceramic Artist.--Painting on Porcelain.--Rules to be Observed in
Decorating.--Where Color alone is a Worthy Object.--How the Art affords
the Best Illustration of the Useful combined with the Beautiful.--Its
Place in the Household.....Page 19
BOOK I.--NOMENCLATURE AND METHODS.
CHAPTER I.
TECHNOLOGY.
Confusion in Use of Terms.--Porcelain as an Instance.--Derivation of
Ceramic.--Pottery.--Faience.--Majolica.--Mezza-Majolica.--Composition
of Porcelain.--Origin of Word.--Where first made.--When introduced
into Europe.--Hard and Soft Paste.--Soft Porcelain of Venice,
Florence, England, France.--Hard Porcelain invented at Meissen by
Böttcher.--Vienna.--Discovery of Kaolin in France.--Biscuit.....48
CHAPTER II.
CLASSIFICATION.
Tabulated View.--Brongniart’s Division: Its Objections.--Classification
adopted.--Leading Features and Advantages.--Distinctions between
Different Bodies and Different Glazes.....54
CHAPTER III.
COMPOSITION OF WARES AND GLAZES.
Hard and Soft Pottery and Porcelain.--COMPOSITION OF PORCELAIN:
Kaolin--Its Derivation and Ingredients--Petuntse--How prepared in
China.--The European Process.--Differences between Chinese and
European Porcelains.--Chemical Analysis.--English Porcelain and
its Peculiarities: Its Average Composition.--How English Clay is
prepared.--French Artificial Porcelain.--Parian.--COMMON EARTHEN-WARE:
Table of Ingredients of different kinds.--General Table.--GLAZES:
Classes.--Brongniart’s Classification.--Difference between Enamel
and Glaze.--Silicious Glaze.--History.--Use of Oxides.--Egyptian
Processes.--Metallic Lustre.--Stanniferous Enamel: Its History.....59
CHAPTER IV.
MANUFACTURE AND DECORATION.
Divisions of Chapter.--Japanese Method of Preparing Porcelain
Clay.--Old Sèvres Soft Porcelain.--Pug-Mill.--Blunger.--Early Italian
Methods.--Shaping the Clay.--Moulding among the Egyptians, Greeks,
Italians, and at the Present Day.--Moulding Porcelain.--Japanese
Method.--European.--Throwing.--The Potter’s Wheel in all
Countries.--Baking and Firing.--Egyptian, Greek, Italian, and Japanese
Kilns.--Those of Modern Europe and America.--Times of Firing.--Glazing
and Painting.--Metallic-Lustre Majolica.--Japanese Methods.--Glazing
Stone-ware.--Natural and Artificial Porcelain.....66
BOOK II.--THE ORIENT.
CHAPTER I.
EGYPT.
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