The goods now made at these works, by Mr. Bailey, are glazed and unglazed stoneware, porous ware, terra-cotta, and china. In stoneware, or “Bristol ware,” all the usual domestic vessels--in bottles, pitchers, jars, pans, drinking-mugs, tobacco-pots, feet, carriage, and chest warmers, funnels, bird fountains, barrels, filters, &c.--are made very extensively, as also are drain and sanitary pipes, traps, &c., of every description. The stoneware is of the hardest, finest, and most durable character, and the glaze is remarkably good. To this excellent quality is to be attributed the success of these works, Mr. Bailey supplying, I believe, the large house of Crosse & Blackwell, as well as many distillers, chemists, and shippers, with their stoneware, both for home and export trade, and constantly increasing his business and premises. Works of art of a high order, in his stoneware, terra cotta, china, and other productions, are now executed. For the stoneware department, M. Cazin, late Director of the School of Art at Tours, in France, has been engaged chiefly to design figured and other fancy jugs, mugs, cannettes, &c. Some of these, with armorial bearings and other decorations in incised lines, or impressed, are remarkably good adaptations of the antique. A cannette, in my own possession, bearing the artist’s name, “CAZIN, 1872, STUDY,” is remarkably good, and gives evidence of great things to follow. Another example, also in my own possession, and made expressly for me, is of excellent form and remarkably pure and simple design. It bears an admirably modelled armorial medallion, with arms, crests, helmet, mantling, &c., and is likewise decorated with incised and relief ornaments. On the bottom is the date, incised, “1873,” and on the handle the artist’s name, C. CAZIN, also incised. In 1872 Mr. Bailey received a medal at the Dublin Exhibition for his stoneware and terra cotta. Mr. Bailey has introduced a marked improvement in the construction of filters--the water passing downwards at the back, and then rising in zig-zag direction by its own force to the tap at the top in front--thus the water has to travel a much further distance through the filtering matter (as shown by the arrows in the section) than the old method, and having to be taken a far more circuitous course, it is brought more thoroughly in contact with the purifying medium. The usual method is for the water to pass perpendicularly down or up, but in these filters the water is kept a considerable time in contact with the charcoal and other ingredients, and any sediment is left at the bottom, instead of forming a compact mass of filth for the water to pass through each time it is filled. [Illustration: Fig. 339.] Terra-cotta stoves, of simple and effective construction, are also extensively made at these works. In “Sunderland Ware”--_i.e._ brown ware, white inside--cream pots, starch pans, milk bowls, dishes, trays, and basins are largely manufactured.