The ceramic art of Great Britain from pre-historic times down to the present day, Volume 2 (of 2) : $b being a history of the ancient and modern pottery and porcelain works of the kingdom and of their productions of every classJewitt, Llewellynn Frederick William
History
The ceramic art of Great Britain from pre-historic times down to the present day, Volume 2 (of 2) : $b being a history of the ancient and modern pottery and porcelain works of the kingdom and of their productions of every class
Jewitt, Llewellynn Frederick William
Pottery, British -- History
“_The Pottery._”--These works were established, in 1810, by “Messrs.
Oldfield, Madin, Wright, Hewitt & Co.,” by whom they were carried on.
After various changes and retirements, Mr. John Oldfield became, in
1838, sole proprietor of the works, and under his name they continue at
the present time. The works have from time to time been considerably
extended; they are now nearly the largest in the district, and
employ a large number of hands. The goods manufactured are the usual
descriptions known as “New Brampton” or “Chesterfield ware,” or,
as more frequently falsely called in the London and other markets,
“Nottingham ware,”--a remarkably hard, compact, and durable salt-glazed
brown ware; and stoneware, which is dipped in different “slips.” In
“brown ware,” the principal goods produced are dishes and bowls of
various kinds; turtle, beef, butter, Dutch, stew, sauce, and other
pots; bottles and jars of all shapes and sizes, and for all uses;
pitchers and jugs in endless variety; churns: milk-pans and pancheons;
nappies and porringers; tea and coffee-pots; Welsh trays; carriage
and feet-warmers; hare-pans and dog-troughs; spirit and wine-barrels
and kegs; figured flower-pots and stands; scent jars; “hunting,”
“cottage,” “tulip,” and other figured jugs and mugs; moulds for
puddings, blanc-mange, jellies, &c., of great beauty and of excellent
and even artistic design, and many other articles. In “antique ware,”
Mr. Oldfield makes remarkably effective and well-designed hunting,
game, cottage, tulip, and other jugs; figured Stilton-cheese stands;
fruit-dishes and trays; tea and coffee-pots; tobacco-pots, some of
which, with goblet and candlestick, are very striking; watch-stands;
“Toby Fill-pot” jugs; small figures of stags, dogs, &c.; grotesque and
twisted pipes; puzzle-jugs, &c. In stoneware many articles are also
produced, the great bulk being bottles and spirit kegs of various kinds
and of every size, from one pint up to ten or more gallons in capacity;
and sanitary goods.
Filters also form a staple branch of the manufacture, and these are
filted up on an exceedingly good principle, with vegetable charcoal,
sand, &c., on the premises, and are supplied in large quantities both
at home and for exportation. The manufacture of filters was here
commenced in 1826.
The clays used and the processes observed in the manufacture may be
briefly alluded to as follows:--
Public-domain text, read in full here on John Shaqi.
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