The Chautauquan, Vol. 04, July 1884, No. 10Chautauqua Literary and Scientific Circle
History
The Chautauquan, Vol. 04, July 1884, No. 10
Chautauqua Literary and Scientific Circle
Chautauqua Institution -- Periodicals; Chautauqua Literary and Scientific Circle -- Periodicals
It was quite impossible for Thiers to submit to any of the restraints
of etiquette. He was a _bourgeois_ to the finger-tips. His character
was a curious effervescing mixture of talent, learning, vanity,
childish petulance, inquisitiveness, sagacity, ecstatic patriotism,
and self-seeking ambition. He was a splendid orator, with the shrill
voice of an old costerwoman; a _savant_, with the presumption of a
schoolboy; a kind-hearted man, with the irritability of a monkey; a
masterly administrator, with that irrepressible tendency to meddle with
everything, which worries subordinates, and makes good administration
impossible. He was a shrewd judge of men, and knew well how they were
to be handled, but his impatience prevented him from acting up to his
knowledge. He had a sincere love of liberty, with all the instincts of a
despot. He was most charming with women, understood their power, and yet
took so little account of it in his serious calculations that he often
offended, by his Napoleonic brusqueness, ladies who were in a position to
do him harm, and did it.
M. Feuillet de Conches had to give up M. Thiers as hopeless. What was to
be done with a president who, at a ceremonious dinner to Ambassadors and
Ministers, would get up from table after the first course and walk round
the room, discussing politics, pictures, the art of war, or the dishes
on the _menu_? Mr. Thiers’ own dinner always consisted of a little clear
soup, a plate of roast meat—veal was that which he preferred—some white
beans, peas, or lentils, and a glass saucer of jam—generally apricot.
He got through this repast, with two glasses of Bordeaux, in about a
quarter of an hour, and then would grow fidgety. “Is that good that you
are eating?” he would say to one of his guests, and thence start off on
to a disquisition about cookery. Telegrams were brought to him at table,
and he would open them, saying, “I beg your pardon, gentlemen, but the
affairs of France must pass before everything.” If he got disquieting
news he would sit pensive for a few moments, then call for a sheet of
paper and scribble off instructions to somebody, whispering directions to
his major-domo about the destination of the missive.
Public-domain text, read in full here on John Shaqi.
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