The potato thrives in an open, warm, deep, mellow and rich soil. If the soil is not naturally fertile it needs to be supplied with well rotted manure; or if this is not available in sufficient quantities, supplement with some good commercial fertilizer. Thorough tillage, that is, frequent plowing and harrowing, will supply two other essentials, namely: depth and mellowness. Drainage may be necessary to remove the excess of water, the presence of which shuts out the air, and renders the soil cold and unfit for growing plants. A soil that will grow a good crop of corn will usually yield a paying crop of potatoes. Both corn and potatoes grow for only a short season, and have no time to wait for plant food. The roots need to have all the plant food they can absorb close within reach. As a rule, land can not be made too rich for potatoes. There is a wide difference of opinion as to the size and manner of cutting the “seed” potatoes. If we will remember that a potato is a stem it will be seen that planting potatoes is virtually setting out cuttings; as much so as when portions of a grape vine or a currant cane are placed in the ground. The potato to serve as “seed” should be well matured and carefully kept through the winter. It is poor economy to plant small and half matured tubers. As much care should be taken with the “seed” potatoes as in the selection of scions, with which to engraft a tree. This leads to another very important point in potato growing. Be sure and plant good varieties. The list of names of the varieties of potatoes would fill a volume. The Early Rose has been for several years the type of excellence. The Beauty of Hebron takes a front rank for quality and productiveness. The Peach Blow has long been a favorite, though now less grown. The White Elephant, Snow Flake, and Burbank are three of the better sorts. The point of growth in a potato is the bud or “eye,” and the substance of the tuber around this eye furnishes it with nourishment for its initial growth. The results of experiments uphold the deductions of science that it is best to cut large potatoes to single “eyes,” guiding the knife so that each bud shall have an abundance of surrounding substance. The cut pieces may be planted in hills two and one-half feet each way, or in drills. A rapid and satisfactory method is to drop the pieces fifteen inches apart in the furrows made by a light plow. If placed in every third furrow, the rows will be wide enough for horse cultivation. In this way the plow prepares the place for the “seed,” and afterward covers it. When the potato plants are just coming through the ground, the surface may be stirred with the back of an ordinary harrow. This loosens up the soil and kills the young weeds. The further culture consists in frequently passing the cultivator between the rows to keep the surface soil open and free from weeds. The soil may be thrown toward the vines after they have attained considerable size.