The Chemistry of CookeryWilliams, W. Mattieu (William Mattieu)
Science
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
Cooking
I therefore strongly recommend this substitute, especially as so
many of us have to submit to the beneficent domestic despotism of
the gentler and more persevering sex, one of the common forms of
this despotism being that of not permitting its male victim to drink
cold water at breakfast. This burnt soup has the further advantage
of rendering imperative the boiling of the water, a most important
precaution against the perils of sewage contamination, not removable by
mere filtration.
The experience of every confirmed tea-drinker, when soundly
interpreted, supplies condemnation of his beverage; the plea commonly
urged on its behalf being, when understood, an eloquent expression of
such condemnation. ‘It is so refreshing;’ ‘I am fit for nothing when
tea-time comes round until I have had my tea, and then I am fit for
anything.’ The ‘fit for nothing’ state comes on at 5 P.M., when the
drug is taken at the orthodox time, or even in the early morning, in
the case of those who are accustomed to have a cup of tea brought to
their bedside before rising. Some will even plead for tea by telling
that by its aid one can sit up all night long at brain-work without
feeling sleepy, provided ample supplies of the infusion are taken from
time to time.
It is unquestionably true that such may be done; that the tea-drinker
is languid and weary at tea-time, whatever be the hour, and that the
refreshment produced by ‘the cup that cheers’ and is _said_ not to
inebriate, is almost instantaneous.
What is the true significance of these facts?
The refreshment is certainly not due to nutrition, not to the
rebuilding of any worn-out or exhausted organic tissue. The total
quantity of material conveyed from the tea-leaves into the water is
ridiculously too small for the performance of any such nutritive
function; and besides this, the action is far too rapid, there is not
sufficient time for the conversion of even that minute quantity into
organised working tissue. The action cannot be that of a food, but
is purely and simply that of a stimulating or irritant drug, acting
directly and abnormally on the nervous system.
The five-o’clock lassitude and craving is neither more nor less
than the reaction induced by the habitual abnormal stimulation; or
otherwise, and quite fairly, stated, it is the outward symptom of a
diseased condition of brain produced by the action of a drug; it may be
but a mild form of disease, but it is truly a disease nevertheless.
Public-domain text, read in full here on John Shaqi.
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