The Chemistry of CookeryWilliams, W. Mattieu (William Mattieu)
Science
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
Cooking
The active principle which produces this result is the crystalline
alkaloid, the _theine_,[18] a compound belonging to the same class
as strychnine and a number of similar vegetable poisons. These, when
diluted, act medicinally—that is, produce disturbance of normal
functions as the tea does, and, like theine, most of them act specially
on the nervous system; when concentrated they are dreadful poisons,
very small doses causing death. The volatile oil, of which tea contains
about 1 per cent., probably contributes to this effect. Johnston
attributes the headaches and giddiness to which tea-tasters are subject
to this oil, and also ‘the attacks of paralysis to which, after a
few years, those who are employed in packing and unpacking chests of
tea are found to be liable.’ As both the alkaloid and the oil are
volatile, I suspect that they jointly contribute to these disturbances,
the narcotic business being done by the volatile oil, the paralysis
supplied by the alkaloid.
The non-tea-drinker does not suffer any of the five-o’clock symptoms,
and, if otherwise in sound health, remains in steady working condition
until his day’s work is ended and the time for rest and sleep arrives.
But the habitual victim of any kind of drug or disturber of normal
functions acquires a diseased condition, displayed by the loss of
vitality or other deviation from normal function, which is temporarily
relieved by the usual dose of the drug, but only in such wise as to
generate a renewed craving. I include in this general statement all the
vice-drugs (to coin a general name), such as alcohol, opium, tobacco
(whether smoked, chewed, or snuffed), arsenic, haschisch, betel-nut,
coca-leaf, thorn-apple, Siberian fungus, maté, &c., all of which are
excessively ‘refreshing’ to their victims, and of which the use may
be, and has been, defended by the same arguments as those used by the
advocates of habitual tea-drinking.
Speaking generally, the reaction or residual effect of these on the
system is nearly the opposite of that of their immediate effect, and
thus larger and larger doses are demanded to bring the system to its
normal condition. The non-tea-drinker or moderate drinker is kept awake
by a cup of tea or coffee taken late at night, while the hard drinker
of these beverages scarcely feels any effect, especially if accustomed
to take it at that time.
The practice of taking tea or coffee by students, in order to work
at night, is downright madness, especially when preparing for an
examination. More than half of the cases of breakdown, loss of memory,
fainting, &c., which occur during severe examinations, and far more
frequently than is commonly known, are due to this.
I continually hear of promising students who have thus failed; and,
on inquiry, have learned—in almost every instance—that the victim has
previously drugged himself with tea or coffee. Sleep is the rest of the
brain; to rob the hard-worked brain of its necessary rest is cerebral
suicide.
Public-domain text, read in full here on John Shaqi.
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