The Chemistry of CookeryWilliams, W. Mattieu (William Mattieu)
Science
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
Cooking
‘In all the nineteen chapters into which the work is divided there
is much both to interest and to instruct the general reader, while
deserving the attention of the “dietetic reformer.” . . . The author
has made almost a life-long study of the subject.’—ENGLISH MECHANIC.
_OTHER WORKS BY MR. MATTIEU WILLIAMS._
Crown 8vo. cloth extra, 7_s._ 6_d._
SCIENCE IN SHORT CHAPTERS.
‘Few writers on popular science know better how to steer a middle
course between the Scylla of technical abstruseness and the Charybdis
of empty frivolity than Mr. Mattieu Williams. He writes for intelligent
people who are not technically scientific, and he expects them to
understand what he tells them when he has explained it to them in his
perfectly lucid fashion without any of the embellishments, in very
doubtful taste, which usually pass for popularisation. The papers are
not mere réchauffés of common knowledge. Almost all of them are marked
by original thought, and many of them contain demonstrations or aperçus
of considerable scientific value.’—PALL MALL GAZETTE.
‘There are few writers on the subjects which Mr. Williams selects whose
fertility and originality are equal to his own. We read all he has to
say with pleasure, and very rarely without profit.’—SCIENCE GOSSIP.
‘Mr. Mattieu Williams is undoubtedly able to present scientific
subjects to the popular mind with much clearness and force: and these
essays may be read with advantage by those, who, without having had
special training, are yet sufficiently intelligent to take interest in
the movement of events in the scientific world.’—ACADEMY.
Crown 8vo. cloth limp, 2_s._ 6_d._
A SIMPLE TREATISE ON HEAT.
‘This is an unpretending little work, put forth for the purpose of
expounding, in simple style, the phenomena and laws of heat. No
strength is vainly spent in endeavouring to present a mathematical view
of the subject. The Author passes over the ordinary range of matter
to be found in most elementary treatises on heat, and enlarges upon
the applications of the principles of his science—a subject which is
naturally attractive to the uninitiated. Mr. Williams’s object has
been well carried out, and his little book may be recommended to those
who care to study this interesting branch of physics.’—POPULAR SCIENCE
REVIEW.
‘We can recommend this treatise as equally exact in the information it
imparts, and pleasant in the mode of imparting it. It is neither dry
nor technical, but suited in all respects to the use of intelligent
learners.’—TABLET.
‘Decidedly a success. The language is as simple as possible,
consistently with scientific soundness, and the copiousness of
illustration with which Mr. Williams’s pages abound, derived from
domestic life and from the commonest operations of nature, will commend
this book to the ordinary reader as well as to the young student of
science.’—ACADEMY.
London : CHATTO & WINDUS, Piccadilly, W.
Demy 8vo. cloth extra, price 7_s._ 6_d._
THE FUEL OF THE SUN.
Public-domain text, read in full here on John Shaqi.
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