The Chemistry of CookeryWilliams, W. Mattieu (William Mattieu)
Science
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
Cooking
The records of the Great Seal Office contain specifications of hundreds
of ingenious inventions that have failed most vexatiously from this
defect; and I could tell of joint-stock companies that have been
‘floated’ to carry out inventions involving the use of heated air or
super-heated steam that have worked beautifully and with apparent
economy while the shares were in the market, and then collapsed just
when the calls were paid up, the cost of renewal of superheaters and
hot-air chambers having worse than annulled the economy of working
fuel described in the prospectus. Thus a vessel driven by heated air,
as a substitute for steam, was fitted up with its caloric engine, and
crossed the Atlantic with passengers on board. The voyage practically
demonstrated a great saving of coal; the patent rights were purchased
accordingly for a very large amount, and shares went up buoyantly until
the oxidation of the great air chamber proved that the engine burned
iron as well as coal at a ruinous cost.
Although no mention is made by Rumford of such destruction of the
blowpipes, he was evidently conscious of the costliness of his original
roaster, as he describes another which may be economically substituted
for it. This has an air chamber formed by bringing down the body of
the oven so as to enclose the space occupied by the blowpipes shown in
Fig. 1, and placing the dripping-pan on a false bottom joined to the
front face of the roaster just below the door, but not extending quite
to the back. An adjustable register door opens at the front into this
air chamber, and when this is opened the air passes along from front to
back under the false bottom, and rises behind to an outlet pipe like
that shown at _v_, Fig. 1. In thus passing along the hot bottom of the
oven the air is heated, but not so greatly as by the blowpipes, which
being surrounded by the flame on all sides, are heated above as well as
below, and the air in passing through them is much more exposed to heat
than in passing through the air-chamber.
To increase the heat transmitted in the latter, Rumford proposes that
‘a certain quantity of iron wire, in loose coils, or of iron turnings,
be put into the air chamber.’
Public-domain text, read in full here on John Shaqi.
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