The card which the boy held out bore in fine script the legend: “Mr. Hubert Parkes, Oakleigh, Cleeve Hill, Cheltenham.” Cheyne pondered, but he could not recall anyone of the name, and it passed through his mind that the page had probably made a mistake. “Where is he?” he asked. “Here sir,” the boy answered, and a short, stoutly built man of middle age with fair hair and a toothbrush mustache stepped forward. A glance assured Cheyne that he was a stranger. “Mr. Maxwell Cheyne?” the newcomer inquired politely. “My name, sir. Won’t you sit down?” Cheyne pulled an easy chair over towards his own. “I’ve not had the pleasure of meeting you before, Mr. Cheyne,” the other went on as he seated himself, “though I knew your father fairly intimately. I lived for many years at Valetta, running the Maltese end of a produce company with which I was then connected, and I met him when his ship was stationed there. A great favorite, Captain Cheyne was! The dull old club used to brighten up when he came in, and it seemed a national loss when his ship was withdrawn to another station.” “I remember his being in Malta,” Cheyne returned, “though I was quite a small boy at the time. My mother has a photograph of Valetta, showing his ship lying in the Grand Harbor.” They chatted about Malta and produce company work therein for some minutes, and then Mr. Parkes said: “Now, Mr. Cheyne, though it is a pleasure to make the acquaintance of the son of my old friend, it was not merely with that object that I introduced myself. I have, as a matter of fact, a definite piece of business which I should like to discuss with you. It takes the form of a certain proposition of which I would invite your acceptance, I hope, to our mutual advantage.” Cheyne, somewhat surprised, murmured polite expressions of anxiety to hear details and the other went on: “I think before I explain the thing fully another small matter wants to be attended to. What about a little lunch? I’m just going to have mine and I shall take it as a favor if you will join me. After that we could talk business.” Cheyne readily agreed and the other called over a waiter and gave him an order. “Let us have a cocktail,” he went on, “and by that time lunch will be ready.”