A great deal of good food is spoiled by bad cookery, particularly by
frying slowly in tepid grease, or fat, so that it becomes soaked with
grease. You should have the frying pan just as hot as possible before
you begin to fry; and then the meat or potatoes or cakes will be
seared, or coated over, on the outside, so that the fat cannot soak
into them, and they will not only taste better, but will be much more
digestible.
In baking you will have to be careful not to let the oven become too
hot, or else the meat or bread will be burned or scorched. Even if the
heat does not do this, it may harden and toughen the outside of the
meat so that it is almost impossible either to chew or digest.
Sugar is really a very good food if you do not eat too much at once,
and so pure candy is good for you if you do not eat too much. The very
best time to eat it is at the end of a meal. If you learn to make it
at school or at home, you can always have some to eat after your
luncheon without having to buy it. If you do buy candy, don't get the
bright colored kind; it looks pretty, but it may hurt you. And be sure
to see that it has been kept under a cover, where the dust and flies
could not get at it. Dust is dirty, and flies don't wipe their feet.
You want clean, pure candy.
Of course, after cooking, you will always be very careful to wash up
all the pots and pans and dishes that you have used. Food and scraps
that are left sticking to dishes and cooking utensils very quickly
turn sour and decay; and then the next time the dishes are used, you
will perhaps have an attack of indigestion, and wonder why.
There are two things you should always notice: Whether the bread you
eat is sweet and thoroughly baked; if it is soggy and sour, it will
make trouble in your stomach. Whether all your food is clean and fresh
before it is cooked; this you can tell by your eyes and nose.
VI. TASTING AND SMELLING
When, at home, you give the baby a ball or a key or a watch to play
with, what does he do with it the very first thing? He is never quite
happy, is he, until he has put it into his mouth? Does he want to eat
it? No, he wants to feel it; and he has not yet learned to feel very
carefully with his hands, as you do.
Can you feel with your mouth? If you have the least little hole in one
of your teeth, you know it as soon as you rub your tongue against it.
How big it feels and how rough the edges seem! If you take a
looking-glass, you find, if you can see the hole at all, that it is
just a tiny, tiny hole.
Public-domain text, read in full here on John Shaqi.
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