The Childhood of King Erik Menved: An Historical RomanceIngemann, Bernhard Severin
History
The Childhood of King Erik Menved: An Historical Romance
Ingemann, Bernhard Severin
Denmark -- History -- Erik Glipping, 1259-1286 -- Fiction; Denmark -- History -- Erik Menved, 1286-1319 -- Fiction
A tall young man, in a scarlet cloak, with a haughty countenance and
princely manners, appeared to be the most distinguished in the company.
An elderly personage, with a firm, warlike bearing, and in a large
cloak of English blue cloth, seemed likewise to be an individual of
some note. Some of the younger gentlemen shone forth in suits of bright
yellow, flame colour, and green. A few of the more elderly wore brown
and liver-coloured doublets and mantles. There were nearly as many
squires as there were knights; and their inferior rank was discernible
by their plain hats, and by their chequered and less, expensive cloaks
of Scottish cloth.
A young, cheerful individual, who did not appear to belong to the
knights and their train, but attached himself with particular attention
to the ecclesiastic, was distinguished by his civility and pleasing
manners, although his unusual corpulency would only allow him to
perform any rapid motion with difficulty. His round, good-natured face
beamed with life and jollity. Round his short brown jerkin he wore a
broad leather belt, with a large knife and fork, a horn spoon, a
pepper-box, and a number of other tools and appliances pertaining to
the kitchen and pantry. He had listened with great attention to the
discontented ecclesiastic's denunciation of the entertainment, while
his look often glanced upon a plain wooden box, which he had carried
from the ship himself, and which was now deposited in a corner, near
the kitchen-door.
"Spoken after my own poor heart, worthy sir dean," he at length said,
with a respectful mien, and yet with a kind of sly humour. "These royal
hostelries will certainly bring the land to ruin. 'They are dung-pits,'
as said our worthy Abbot of Ry, in his much-admired fast sermon; 'they
are dung-pits, where every carrion bird gathers, and where the eagle
and crow must eat out of the same dish.' They have brought true
hospitality to decay; and now, as a necessary consequence, harmony and
jollity, mirth and the noble art of cookery, have come to the ground
together. Nevertheless, in half an hour's time, I shall prepare my
worthy masters such a repast as shall make us all forget these doleful
times, and reconcile us to this godless world."
"Right, my son," said the churchman, patting him on the shoulder. "Do
not bury thy rare talents. Have a care for our present wants, cook
Morten, and trouble not thyself about the preacher."
Whilst the travelling cook took his box and proceeded to the kitchen to
prepare his entertainment, without heeding the growlings of the
servants, the gentleman in the blue cloak made a trial of the liquor,
which stood in a pewter tankard.
"What! filthy Danish pors-ale!"[7] he exclaimed, and dashed the tankard
to the ground. "Fie for Satan! do the rascals mean to treat us to such
trash? Saxon ale we shall have, and that immediately."
Public-domain text, read in full here on John Shaqi.
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