"To be sure, we plebeian children only witnessed these things through
the railing of the park, or if we could slip in, through the lofty
windows that looked out upon the garden. But it was more than enough to
give new food to my ducal dreams. The superb toilettes, the countless
candles, the graceful curtseys, smiles, whispers, and flirtations,
which I witnessed for hours, with my face pressed against a window
pane, fairly intoxicated me. I would gladly have spent my life in the
midst of such surroundings, and something told me I should have
harmonized with them well. At least I did not understand my sisters,
who always grew red and foolish if any of the strangers in their walks
about our little city condescended to exchange a few gracious words
with us children, who were standing curiously outside the gates. I
always had an answer ready and made my little curtsey so easily, that
more than once the ladies noticed me particularly, and exchanged with
each other in French, flattering words about my looks, not a syllable
of which escaped me.
"My father, who went to the castle, as he gave dancing lessons to the
princess' children, often repeated the compliments that had been paid
me there, and held me up as a pattern to my sisters. Of course this was
not agreeable to them or their mother, and often caused unpleasant
scenes. Often he brought home all sorts of dainties, confectionary, and
rare fruits. The butler was his god-father. This again made my mother
angry and with reason; for since I had tasted these delicacies, our
simple fare, of which there was often scarce enough, was far too coarse
for me, and I preferred to push away my plate and fast, rather than to
eat a dish that didn't suit me. At such times I satisfied myself with
the fruits and berries to be found in the garden and woods, and it was
only strange that, in spite of all this, I did not grow thin or weak,
but retained the fair complexion and red cheeks which, as I plainly
perceived, were the envy of the rouged countesses and princesses.
Public-domain text, read in full here on John Shaqi.
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