Trotty, all action and enthusiasm, immediately reached up his hand to Richard, and was going to address him in great hurry, when the house-door opened without any warning, and a footman very nearly put his foot into the tripe. ‘Out of the vays here, will you! You must always go and be a-settin on our steps, must you! You can’t go and give a turn to none of the neighbours never, can’t you! _Will_ you clear the road, or won’t you?’ Strictly speaking, the last question was irrelevant, as they had already done it. ‘What’s the matter, what’s the matter!’ said the gentleman for whom the door was opened; coming out of the house at that kind of light-heavy pace—that peculiar compromise between a walk and a jog-trot—with which a gentleman upon the smooth down-hill of life, wearing creaking boots, a watch-chain, and clean linen, _may_ come out of his house: not only without any abatement of his dignity, but with an expression of having important and wealthy engagements elsewhere. ‘What’s the matter! What’s the matter!’ ‘You’re always a-being begged, and prayed, upon your bended knees you are,’ said the footman with great emphasis to Trotty Veck, ‘to let our door-steps be. Why don’t you let ’em be? CAN’T you let ’em be?’ ‘There! That’ll do, that’ll do!’ said the gentleman. ‘Halloa there! Porter!’ beckoning with his head to Trotty Veck. ‘Come here. What’s that? Your dinner?’ ‘Yes, sir,’ said Trotty, leaving it behind him in a corner. ‘Don’t leave it there,’ exclaimed the gentleman. ‘Bring it here, bring it here. So! This is your dinner, is it?’ ‘Yes, sir,’ repeated Trotty, looking with a fixed eye and a watery mouth, at the piece of tripe he had reserved for a last delicious tit-bit; which the gentleman was now turning over and over on the end of the fork. Two other gentlemen had come out with him. One was a low-spirited gentleman of middle age, of a meagre habit, and a disconsolate face; who kept his hands continually in the pockets of his scanty pepper-and-salt trousers, very large and dog’s-eared from that custom; and was not particularly well brushed or washed. The other, a full-sized, sleek, well-conditioned gentleman, in a blue coat with bright buttons, and a white cravat. This gentleman had a very red face, as if an undue proportion of the blood in his body were squeezed up into his head; which perhaps accounted for his having also the appearance of being rather cold about the heart. He who had Toby’s meat upon the fork, called to the first one by the name of Filer; and they both drew near together. Mr. Filer being exceedingly short-sighted, was obliged to go so close to the remnant of Toby’s dinner before he could make out what it was, that Toby’s heart leaped up into his mouth. But Mr. Filer didn’t eat it. ‘This is a description of animal food, Alderman,’ said Filer, making little punches in it with a pencil-case, ‘commonly known to the labouring population of this country, by the name of tripe.’