The Chinese Classics — Volume 1: Confucian AnalectsLegge, James
Religion
The Chinese Classics — Volume 1: Confucian Analects
Legge, James
China -- History; China -- Maps; Chinese literature; Chinese literature -- Translations into English
不勝、上如揖、下如授、勃如戰色、足蹜蹜如有循。【二節】享禮、有容色。
【三節】私覿、愉愉如也
【第六章】【一節】君子不以紺緅飾。【二節】紅紫不以為褻服。【三節】
當暑袗絺綌、必表而出之。【四節】緇衣羔裘、素衣麑裘、黃衣
a bow, nor lower than their position in giving anything to
another. His countenance seemed to change, and look
apprehensive, and he dragged his feet along as if they were
held by something to the ground.
2. In presenting the presents with which he was charged,
he wore a placid appearance.
3. At his private audience, he looked highly pleased.
CHAP. VI. 1. The superior man did not use a deep purple,
or a puce colour, in the ornaments of his dress.
2. Even in his undress, he did not wear anything of a red
or reddish colour.
3. In warm weather, he had a single garment either of
coarse or fine texture, but he wore it displayed over an inner
garment.
4. Over lamb's fur he wore a garment of black; over
fawn's fur one of white; and over fox's fur one of yellow.
狐裘。【五節】褻裘長、短右袂。【六節】必有寢衣、長一身有半。【七節】
狐貉之厚以居。【八節】去喪、無所不佩。【九節】非帷裳、必殺之。【十
節】羔裘玄冠不以弔。【十一節】吉月、必朝服而朝。
5. The fur robe of his undress was long, with the right
sleeve short.
6. He required his sleeping dress to be half as long again
as his body.
7. When staying at home, he used thick furs of the fox or
the badger.
8. When he put off mourning, he wore all the appendages
of the girdle.
9. His under-garment, except when it was required to be
of the curtain shape, was made of silk cut narrow above and
wide below.
10. He did not wear lamb's fur or a black cap, on a visit of
condolence.
11. On the first day of the month he put on his court
robes, and presented himself at court.
【第七章】【一節】齊、必有明衣、布。【二節】齊必變食、居必遷坐。
【第八章】【一節】食不厭精、膾不厭細。【二節】食饐而餲、魚餒而肉敗、
不食、色惡不食、臭惡不食、失飪不食、不時不食。【三節】割不正不食、
不得其醬不食。【四節】肉雖多、不使勝食氣、惟酒無量、不及亂。【五節】
沽酒
CHAP. VII. 1. When fasting, he thought it necessary to
have his clothes brightly clean and made of linen cloth.
2. When fasting, he thought it necessary to change his
food, and also to change the place where he commonly sat in
the apartment.
CHAP. VIII. 1. He did not dislike to have his rice finely
cleaned, nor to have his minced meat cut quite small.
2. He did not eat rice which had been injured by heat or
damp and turned sour, nor fish or flesh which was gone. He did
not eat what was discoloured, or what was of a bad flavour, nor
anything which was ill-cooked, or was not in season.
3. He did not eat meat which was not cut properly, nor
what was served without its proper sauce.
4. Though there might be a large quantity of meat, he
would not allow what he took to exceed the due proportion for
the rice. It was only in wine that he laid down no limit for
himself, but he did not allow himself to be confused by it.
5. He did not partake of wine and dried meat bought in
the market.
Public-domain text, read in full here on John Shaqi.
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