Chinese drama -- History and criticism; Theater -- China
In the eating, drinking, smoking, hawking, towel-throwing, spitting, and
loud interruptions always found in the Chinese theater we have another
close parallel to the Elizabethan. It is well known that hawkers went
about before and during the performance selling ale, tobacco, and various
articles of food. Apples were fought over by young apprentices and
sometimes even used to pelt the actors. The women in the galleries were
offered pipes to smoke. Young nobles insisted on sitting on the stage in
order that they might display themselves and their garments, while pages
lighted their pipes for them. The groundlings in the yard were intent
on the broad humor and the fighting in the plays. The women of the town
in the gallery probably also had other motives for coming besides that
of seeing the play. All of this a Westerner can understand very much
better after he has seen a Chinese theater, for the conditions are very
similar; except that the Chinese lack of pugnacity makes the spectators
perhaps a little less violent.[35] In this connection it is interesting
to compare the methods of applause and criticism in Shakespeare’s time
and in present-day China. Applause was rendered by clapping—some writers
refer to it as “thundering”—while disapproval was evinced by hissing,
and by even more violent methods, as may be judged from the verse of an
Elizabethan drama:
We may be pelted off for aught we know,
With apples, egges, or stones, from thence belowe.
In China applause is expressed by shouting the word “_hao_”, good, and
disapproval by no more violent method generally than by a sarcastic
intonation of the same word! It it difficult for a foreigner to tell
which is meant, especially since applause is rendered for subtleties
of intonation often lost even on natives. However there is also the
word “_t’ung_”, which is very rarely used to express disgust with the
performance; but when it is employed the actors are driven off the stage
in utter shame and confusion. In recent years, however, clapping has been
introduced from the West along with many other innovations. But in spite
of all distractions one can very often see a Chinese audience sitting
spellbound during the recitation of a particularly beautiful passage or
the presentation of a tragic scene, as I imagine must have been the case
in Shakespearean England also.
Without the aid of scenery or lighting the acting must be splendid
to hold an audience, and there is the danger that it become loudly
declamatory and bombastic. Hamlet’s well-known criticisms frequently
apply in Peking, for there are many who mouth their lines so that the
town crier could improve upon them, who saw the air too much with their
hands, who tear a passion to tatters, who strut and bellow as though one
of nature’s journeymen had made them, and thus make the judicious grieve.
However, good actors of all times avoid this. Hamlet tells of a good
actor who
Public-domain text, read in full here on John Shaqi.
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