All went well until the chef, with the huge sirloin of beef upon the travelling table, appeared upon the scene. No sooner did he begin to carve and the red, juicy gravy of the much under-done beef appeared, than the nurses rose in a body, dropped the babies and bolted through the door on to the platform. They thought they were going to be asked to eat raw meat. Of course, they had never seen a joint in Spain. On their leaving, we, the younger members of the family, were told to run after them and catch them if we could. So off we went, and then began such a chase through the station as I doubt if Charing Cross had ever witnessed before or has since. The station police and porters, not understanding what was going on, naturally started chasing and catching us youngsters, much to the amusement and bewilderment of those looking on. Meanwhile my father stood at the entrance of the restaurant, sad but resigned, and it was after some considerable time and after the removal of the offending joint, that the family party was again gathered together in peace and quiet, and shortly afterwards proceeded on the last stage of its journey and arrived safely at the old family home, which stands amidst some of the most beautiful woods in Scotland. It is very old, but not so old as the family itself. My father decided that it would be better for me to get a little knowledge of the English language before he sent me to school, so that I might be able to look after myself when there. I was handed over to the care of the head gamekeeper, Thomas Kennedy. Dear Tom died three years ago, at a very old age; rather surprising he lived so long, as he had for years to look after me. To him, from the start, I was "Master Joseph," and "Master Joseph" I remained until I embraced the old chap the last time I saw him before he died. It was from Tom Kennedy that I first learnt English, mixed with the broad Aberdeen-Scots, which when combined with my Spanish accent was practically a language of my own.