The Golden Snail in a Soho side street presented no great front to the world. There was a sign over a door, a dingy passage to be traversed, until one came to another door, opened it and found oneself in a long, lofty room shaped like a capital L. The long arm was the one at which you entered, the other went round a rectangle. The place was very simply decorated in black and white. Tables ran along each side, and the only difference between it and a dozen other such places in the foreign quarter of London was that the seats against the wall were not of red plush but of dark green morocco leather. It was fairly full, of a mixed company, but long-haired and impecunious Bohemia was conspicuously absent. A table had been reserved for us at the other end opposite the door, so that sitting there we could see in both directions. We started with little tiny oysters from Belon in Brittany--I don't suppose there was another restaurant in London at that moment that was serving them. The soup was asparagus cream soup of superlative excellence, and then came a young guinea-fowl stuffed with mushrooms, which was perfection itself. "How on earth do you find these places, Arthur?" I asked. "Well," he answered, "ever since I left Oxford I've been going about London and Paris gathering information of all sorts. I've lived among the queerest set of people in Europe. My father thinks I'm a waster, but he doesn't know. My mother, angel that she is, understands me perfectly. She knows that I've only postponed going into politics until I have had more experience than the ordinary young man in my position gets. I absolutely refused to be shoved into the House directly I had come down with my degree, the Union, and all those sort of blushing honors thick upon me. In a year or two you will see, Tom, and meanwhile here's the Moulin a Vent." Anatole poured out that delightful but little known burgundy for us himself, and it was a wine for the gods. "A little interval," said Arthur, "in which a cigarette is clearly indicated, and then we are to have some slices of bear ham, stewed in champagne, which I _rather_ think will please you." We sat and smoked, looking up the long room, when the swing doors at the end opened and a man and a girl entered. They came down towards us, obviously approaching a table reserved for them in the short arm of the restaurant, and I noticed the man at once.