The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2) — John Shaqi
The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2)Pardoe, Miss (Julia)
History
The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2)
Pardoe, Miss (Julia)
Turkey -- Social life and customs
After this, we were left to our charcoal and cushions until six o’clock;
save that my father smoked a costly pipe with a mouthpiece of the
colour and almost of the bulk of a lemon, in company of our host, a
tall, majestic-looking man, upwards of six feet in height, whose black
calpac differed from those of the Armenians in its superiority of size
and globular form, and whose furred garments, heaped one above another,
seemed to me, shivering as I had lately been under a sharp spring breeze
on the water, the very embodiment of comfort.
A Greek dinner is a most elaborate business; rendered still more lengthy
by the fact that the knives, forks, and other appliances which European
example has introduced, are as yet rather hindrances than auxiliaries to
most of those who have adopted them.
When we had taken our places at table, I looked around me with
considerable interest—we were truly a large party—all the junior
members of the family, who had been throughout the morning “on
household cares intent,” were gathered around the board; and such a
circle of bright black eyes I never beheld before in my life!
The very aspect of the repast was _appetissant_—the portly tureen of
rice soup was surrounded by every tentative to appetite that can be
enumerated; pickled anchovies, shred cheese, dried sausage divided into
minute portions, pickles of every description, salt tunny-fish, looking
like condensed rose leaves, and Adrianople tongues sliced to the
thinness of wafers. The sparkling Greek wines were laughing in light
among dishes upheaped with luscious confectionary—Sciote pastry—red
mullet, blushing through the garlanded parsley among which they were
imbedded, and pyramids of pillauf slightly tinged with the juice of the
tomato. More substantial dishes were rapidly handed round by servants,
and a delicious dessert crowned the hospitable meal, at whose
termination we hurried to our several apartments, and were soon immersed
in all the mysteries of the toilet.
The house of the merchant by whom the ball was to be given, and whose
name was Kachishesh Oglou, signifying “Son of the Hermit,” was next door
to that in which we were already guests; and the cheerful music of the
Wallachian band gave earnest of its commencement long ere we were ready
to augment the festive crowd: and a crowd it truly was, a perfect
social kaleidoscope; for the variety of costumes and colours in constant
motion formed a gay and characteristic piece of human mosaic. There were
the venerable men whose hair and beards had grown gray with age, and who
had scorned to put off the garb of their fathers; the dark globular
calpac and the graceful pelisse—the _tiers étât_ of fashion, in their
semi-European dress, the ill-cut frock-coat, and the scarlet _fèz_,
drawn down to their very eyebrows—and the young, travelled beaux, in
their pride of superior knowledge and _tenue_, gloved and chausséd with
a neatness and precision worthy of the school in which they had studied.
Public-domain text, read in full here on John Shaqi.
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