In the orchard, where the trees are younger and more pliable, a man
would hardly know them for the same he saw there in May and June;
so altered are they in shape, so smoothly rounded at the top, so
like Babylonian willows in the droop of the branches. Baldwins are
turning red--greenish red--and russets are already rusty. “Yes,” says
the owner of the orchard, “and much good will it do me.” Apples are
an “aggravating crop,” he declares. “First there are none; and then
there are so many that you cannot sell them.” Human nature is never
satisfied; and, for one, I think it seldom has reason to be.
A bobolink, which seems to be somewhere overhead, drops a few notes
in passing. “I am off,” he says. “Sorry to go, but I know where there
is a rice-field.” From the orchard come the voices of bluebirds and
kingbirds. Not a bird is in song; and what is more melancholy, the road
and the fields are thick with English sparrows.
Now I stop at the smell of growing corn, which is only another kind of
grass, though the farmer may not suspect the fact, and perhaps would
not believe you if you told him of it; more than he would believe you
if you told him that clover is _not_ grass. He and his cow know better.
A queer set these botanists, who get their notions from books! Corn or
grass, here grow some acres of it, well tasseled (“all tosselled out”),
with the wind stirring the leaves to make them shine. Does the odor,
with which the breeze is loaded, come from the blossoms, or from the
substance of the plant itself? A new question for me. I climb the fence
and put my nose to one of the tassels. No, it is not in them, I think.
It must be in the stalk and leaves; and I adopt this opinion the more
readily because the odor itself--the memory of which is part of every
country boy’s inheritance--is like that of a vegetable rather than of a
flower, a smell rather than a perfume. I seem to recall that the stalk
smelled just so when we cut it into lengths for cornstalk fiddles; and
the nose, as everyone must have remarked, has a good memory, for the
reason, probably, that it is so near the brain.
Public-domain text, read in full here on John Shaqi.
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