The Closet of Sir Kenelm Digby Knight OpenedDigby, Kenelm
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The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
Cooking -- Early works to 1800; Digby, Kenelm, Sir, 1603-1665; Liquors; Wine and wine making -- Early works to 1800
_Family Physician_ is given "An experienced Remedy against the Falling
Sicknes, wherewith Sir K. Digby cur'd a Minister's Son at Franckfort in
Germany, in the year 1659." It begins, "Take the Skull of a Man that died
of a Violent Death." (Hartman says he helped to prepare the ghastly
concoction.) I have already noted how he doctored his beautiful wife's
complexion; and how he was called in to cure Howell's wound. In a poetic
tribute he is referred to as:
"Hee, that all med'cines can exactly make,
And freely give them."
Evelyn records how Digby "advised me to try and digest a little better, and
gave me a water which he said was only raine water of the autumnal equinox
exceedingly rectified, and smelt like _aqua fortis_."
Here, at last, we have come to the end of Sir Kenelm the amateur. If he was
an empiric, so were all the doctors of his time; and he may be described as
a professional unpaid physician who carried on a frequently interrupted
practice. That he did not publish his receipts himself does not reflect on
his own idea of their importance. They had a wide circulation among his
friends. And, as I have pointed out, he never showed great eagerness to
publish. Such works as appeared in his lifetime were evidently printed at
the request of learned societies, or by friends to whom they were
dedicated, or by White.
The distance between the healer and the cook has grown to be immense in
recent times. The College of Physicians and Mary Jane in the kitchen are
not on nodding terms--though one sees faint signs of an effort to bridge
the wide gap. But in the seventeenth century the gap can hardly be said to
have existed at all. At the back of the doctor is plainly seen the figure
of the herbalist and simpler, who appear again prominently in the
still-room and the kitchen, by the side of great ladies and great
gentlemen, bent on making the best and the most of the pleasures of the
table no doubt, but quite as much on the maintenance of health as of
hospitality. Simpler, herbalist, doctor, distiller, cook--Digby was all of
them, and all of them with the utmost seriousness; nor in this was he in
the least singular. The great Bacon was deeply concerned with such cares,
though in certain of his recommendations, such as: "To provide always an
apt break-fast," to take this every morning, not to forget to take that
twice a month, one may read more of the valetudinarian than in Digby. _The
Closet Opened_ is but one of an interesting series of books of the kind,
which have been too much neglected by students of seventeenth-century
manners and lore and language. Did not W.J. issue the Countess of Kent's
_Choice Manual of Physic and Chirurgey_, with directions for Preserving and
Candying? Patrick, Lord Ruthven's _Ladies' Cabinet Opened_ appeared in 1639
and 1655. Nor was it only the _cuisine_ of the nobles that roused interest.
One of the curiosities of the time is _The Court and Kitchen of Elizabeth,
Public-domain text, read in full here on John Shaqi.
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