‘I should mention, that to carry on these itinerant trades, my father had begun with purchasing an ass, and bought more as he could; now and then increasing his store by the addition of a ragged poney, or a worn-out, weather-beaten Rozinante. In autumn he turned his attention to fruit, and conveyed apples and pears in hampers from villages to market-towns; among the latter of which I remember, were Tamworth, Newark-upon-Trent, and Hinckley. The bad nourishment I met with, the cold and wretched manner in which I was clothed, and the excessive weariness I endured in following these animals day after day, and being obliged to drive creatures perhaps still more weary than myself, were miseries much too great, and loaded my little heart with sorrows far too pungent ever to be forgotten. Bye roads and high roads were alike to be traversed, but the former far the oftenest, for they were then almost innumerable, and the state of them in winter would scarcely at present be believed.—Speaking of scantiness of diet, an incident happened to me which shews the great power of taste, or rather of imagination, over the appetite, and which ought to be treasured in the memory of those who endeavour to force the appetites of children. I was travelling after my father in Staffordshire near Wosely bridge, where a country-gentleman had a seat. I went into the house, whether alone or for what purpose I totally forget: but I well remember the fragrant steams of the kitchen, and the longing wishes they excited. As I was going away, a good-natured servant said, “Perhaps you are hungry, little boy?” To which, bashfully hanging my head, I answered, “Yes.” “Well, then, stop a minute, I’ll give you something very nice”: and accordingly, a large bason of rich pease-soup was brought me, and a spoon. I had never eaten, nor perhaps heard of such a thing before: but the moment I smelt it, and applied it to my palate, I conceived such an excessive dislike to it, that though I felt ashamed, and made every effort I could, I found it impossible to swallow a spoonful. Some servants were by my side, and one of them asked, “What! don’t you like it? Can’t you eat it?” To which, perfectly abashed, and again hanging my head, I replied, “No.” “Ha!” said one of them, “you are a dainty chap, however, I wonder who keeps you, or what it is you do like!” I made no reply, but, hungry as I was, and wretchedly disappointed, hurried away as fast as I could, to overtake my father. I should remark, that since I have grown up, pease-soup has always been a favourite dish with me: perhaps, accustomed as I had been from childhood to the plainest food, and empty as my stomach then was, this high-flavoured composition would unavoidably excite disgust.