The collected works of William Hazlitt, Vol. 12 (of 12)Hazlitt, William
General
The collected works of William Hazlitt, Vol. 12 (of 12)
Hazlitt, William
English essays -- 19th century
and exercise, repeated alternately and without end. A yolk of an egg
with a spoonful of rum in it is the first thing in a morning, and then a
walk of six miles till breakfast. This meal consists of a plentiful
supply of tea and toast and beef-steaks. Then another six or seven miles
till dinner-time, and another supply of solid beef or mutton with a pint
of porter, and perhaps, at the utmost, a couple of glasses of sherry.
Martin trains on water, but this increases his infirmity on another very
dangerous side. The Gas-man takes now and then a chirping glass (under
the rose) to console him, during a six weeks’ probation, for the absence
of Mrs. Hickman—an agreeable woman, with (I understand) a pretty fortune
of two hundred pounds. How matter presses on me! What stubborn things
are facts! How inexhaustible is nature and art! ‘It is well,’ as I once
heard Mr. Richmond observe, ‘to see a variety.’ He was speaking of
cock-fighting as an edifying spectacle. I cannot deny but that one
learns more of what _is_ (I do not say of what _ought to be_) in this
desultory mode of practical study, than from reading the same book twice
over, even though it should be a moral treatise. Where was I? I was
sitting at dinner with the candidate for the honours of the ring, ‘where
good digestion waits on appetite, and health on both.’ Then follows an
hour of social chat and native glee; and afterwards, to another
breathing over heathy hill or dale. Back to supper, and then to bed, and
up by six again—Our hero
‘Follows so the ever-running sun
With profitable _ardour_‘—
to the day that brings him victory or defeat in the green fairy circle.
Is not this life more sweet than mine? I was going to say; but I will
not libel any life by comparing it to mine, which is (at the date of
these presents) bitter as coloquintida and the dregs of aconitum!
Public-domain text, read in full here on John Shaqi.
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