Another visitor says that the Virginia houses are spacious, but the apartments are not commodious, "and they make no ceremony of putting three or four persons into the same room, nor do these make any objections to being thus heaped together." The Colonial Cavalier was gregarious by nature. He was warmly social, and, being so much shut off by plantation life from intercourse with his fellows, he welcomed a guest as a special providence, to relieve the monotony of his life. The gentleman-planter in affluent circumstances had nothing to do, and he did it in a very leisurely way. His occupations were such as could be shared by a guest. An observant traveller has left us a vivid picture of the daily routine of such an individual: "He rises about nine o'clock. He may perhaps make an excursion to walk as far as his stable to see his horses, which is seldom more than fifty yards from his house. He returns to breakfast between nine and ten, which is generally tea or coffee, bread and butter, and very thin slices of venison, ham, or hung beef. He then lies down on a pallet on the floor in the coolest room in the house, in his shirt and trousers only, with a negro at his head, and another to fan him and keep off the flies. Between twelve and one, he takes a draught of toddy or bombo, a liquor composed of water, sugar, rum and nutmeg, which is made weak, and kept cool. He dines between two and three, and at every table, whatever else there may be, a ham and greens, or cabbage, is always a standing dish. At dinner he drinks cider, toddy, punch, port, claret, and Madeira, which is generally excellent here. Having drunk some few glasses of wine after dinner, he returns to his pallet, with his two blacks to fan him, and continues to drink toddy or sangaree all the afternoon. He does not always drink tea. Between nine and ten in the evening, he eats a light supper of milk and fruit or wine, sugar and fruit, etc., and almost immediately retires to bed for the night."