The vessel is lighted by these windows and also by dead lights in the deck during the day; and at night by lanterns in each compartment and also by lanterns belonging to private individuals. The lights must be put out by 10 p.m., but one is allowed to burn all night in each division. _Liquors._—Ale and porter are sold to the ’tween deck passengers from 10 to 12 a.m. Passengers must obtain an order from the captain to obtain wine or spirits. Provisions or groceries can be purchased at any hour of the day. _Luggage._—Two small boxes, say 30 inches by 19 by 16, are much better than a large one. The one marked “not wanted on the voyage” is placed in the hold and brought to deck, if requisite, every three weeks. The other is for use on the voyage and is placed under the owners’ sleeping berth. A carpet or canvas bag with pockets in the inside will be found a most useful article. _Clothing._—Each passenger must have two suits of clothing: one for cold, the other for warm weather. Any old clothing, provided it is whole, is good enough for use on the voyage. Coarse blue cloth trousers or fustian ones, with a short coat or jacket and vest of the same material, stand the voyage well; and light trousers such as canvas or shepherd tartan ones, that wash well, with an alpaca coat, are good for warm weather. _Articles for Daily Use._—A knife, fork, table and tea spoon, a pen knife, a hook pot, a baking can, a tin pot, capable of holding 2 or 3 gallons of water, a lantern, brushes, combs, a mirror and tooth and hair brushes with washing basin and a slop pail for each mess. THE WEEKLY DIETARY SCALE. _Second Cabin._