New York (N.Y.) -- Description and travel; New York (N.Y.) -- Social conditions
“Nothin’,” he retorts. “They’re waitin’ for the mornin’ papers. They’re
lookin’ to see which can git to a job first.”
“Oh!” you exclaim, a great light breaking. “So they’re here to get a
good start. They wait all night, eh? That’s pretty tough, isn’t it?”
“Oh, I don’t know. They’re mostly Swedes and Germans.” This last as
though these two nationalities, and no doubt some others, were beyond
the need of human consideration. “They’re waiters and cooks and order
men and dishwashers. There’s some other kinds, too, but they’re mostly
waiters.”
“Would you say that that old man over there--that fellow with a white
beard--was a waiter?”
“Aw, naw! He ain’t no waiter. I don’t know what he is--pan-handler,
maybe. They wouldn’t have the likes of him. It’s these other fellows
that are waiters, these young ones.”
You look, and they are young in a way, lean, with thin lips and narrow
chests and sallow faces, a little shabby, all of them, and each has a
roll of something wrapped up in a newspaper or a brown paper and tucked
under his arm--an apron, maybe.
You begin speculating for yourself, and, with the aid of your friend
to supply occasional points, you piece the whole thing together. This
is really a very great, hard, cold city, and these men are creatures
at the bottom of the ladder, temporarily, anyhow. And these columns
of ads in the successful morning papers attract them as a chance. And
they come here thus early in the cold in order to get a good start on a
given job before any one else can get ahead of them. First come, first
served.
And while you are waiting, speculating, another creature edges near
you. He is not quite so prosperous looking as the last one you talked
to; he seems thinner, more emaciated.
“Take a look at that, boss,” he says, opening his palm and shoving
something bright toward you. It looks like gold.
“No,” you answer nervously. (You have been held up before.) “No, I
don’t want to look at it.”
“Take a look at it,” he insists.
“No,” you retort irritably, but you do it in a half-hearted, objecting
way and see that it is a gold ring with an initial carved in the seal
plate.
[Illustration: The Men in the Dark]
He closes his thin hand and puts it back in his pocket. He is
inclined to go away, and then another idea strikes him.
“Are you lookin’ fer a job?” he asks.
“No.”
“Ain’t you a cook?”
“No.”
“Gee! I thought you was some swell chef--they come here now and then.”
It is a doubtful compliment but better than nothing. You soften a
little.
“I’m a waiter,” he confides, now that he has your momentary interest.
“I am, I mean, when I’m in good health. I’m run down some now. The best
I can get is dishwashing now. But I am a waiter, and I’ve been an order
clerk. There’s nothin’ much to say of this bunch, though. They all work
for the cheap joints. Saturday nights they gits drunk mostly, and if
they’re not there on the dot Sunday they’re gone. The boss gits a new
one. Then they come here Sunday night or Monday.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account