The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
History
The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
Classical geography; Geography, Ancient; India -- Description and travel -- Early works to 1800; Indian Ocean Region -- Commerce -- History
13. Χελώνη—Tortoise (Sans. _kachchhapa_) or tortoise-shell. Exported
from Adouli (6) and Aualitês (7); a small quantity of the genuine and
land tortoise, and a white sort with a small shell, exported from
Ptolemaïs (3); small shells (Χελωνάρια) exported from Mossulon (10); a
superior sort in great quantity from Opônê (13); the mountain tortoise
from the island of Menouthias (15); a kind next in quality to the
Indian from the marts of Azania (16, 17); the genuine, land, white,
and mountain sort with shells of extraordinary size from the island of
Dioskoridês (30, 31); a good quantity from the island of Serapis (33);
the best kind in all the Erythræan—that of the Golden Khersonêsos (63),
sent to Mouziris and Nelkunda, whence it is exported along with that of
the islands off the coast of Dimurikê (probably the Laccadive islands)
(56); tortoise is also procured in Taprobanê (61).
III.—Plants and their products:—
1. Αλόη—the aloe (Sans. _agaru_). Exported from Kanê (28). The sort
referred to is probably the bitter cathartic, not the aromatic sort
supposed by some to be the sandalwood. It grows abundantly in Sokotra,
and it was no doubt exported thence to Kanê. “It is remarkable,” says
Vincent, “that when the author of the _Periplûs_ arrives at Sokotra he
says nothing of the aloe, and mentions only Indian cinnabar as a gum
or resin distilling from a tree: but the confounding of cinnabar with
dragon’s-blood was a mistake of ancient date and a great absurdity”
(II. p. 689).
2. Ἀρώματα—aromatics (ευωδια, θυμιαματα.) Exported from Aualitês (7),
Mossulon (10). Among the spices of Tabai (12) are enumerated ἀσύβη καί
ἄρωμα καί μάγλα, and similarly among the commodities of Opônê
κασσία καὶ ἄρωμα καὶ μότω; and in these passages perhaps a particular
kind of aromatic (cinnamon?) may by preëminence be called ἄρωμα. The
occurrence, however, in two instances of such a familiar word as ἄρωμα
between two outlandish words is suspicious, and this has led Müller
to conjecture that the proper reading may be ἀρηβὼ, which Salmasius,
citing Galen, notes to be a kind of cassia.
3. Ασύβη—Asuphê, a kind of cassia. Exported from Tabai (12). “This
term,” says Vincent, “if not Oriental, is from the Greek ἀσύφηλος,
signifying _cheap_ or _ordinary_; but we do not find ἀσύφη used in this
manner by other authors: it may be an Alexandrian corruption of the
language, or it may be the abbreviation of a merchant in his invoice.”
(_Asafœtida_, Sans. _hingu_ or _bâhlika_, Mar. _hing_.)
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