The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)
Science
The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Simmonds, P. L. (Peter Lund)
Botany, Economic
Composition of wheat and wheat-flour, and the modes of
determining their nutritive value.
Rotation of crops in connexion with wheat culture.
Production and consumption of the United Kingdom.
Statistics of other countries.
Barley, Oats, Rye, Buckwheat, Maize: Indian corn and
meal imported.
Crop and exports of United States.
System of culture.
Rice: Statistics of production and culture in Carolina.
The Bhull rice lands of Lower Scinde.
Rice in Kashmir; exports from Arracan.
Millet.
Broom Corn.
Chenopodium Quinoa.
Fundi or Fundungi.
Pulse.
The Sago Palms.
Manufacture and extent of the trade in Singapore.
The bread-fruit tree.
Kafir bread.
The PLANTAIN and BANANA; various products of these
palms.
STARCH-PRODUCING PLANTS investigated.
Characters of starch from different plants.
Tenacity and clearness of jellies; per centage of
starch yielded, and produce of plant per acre; their
meal as articles of export.
Indian Corn starch.
Rice starch.
ARROWROOT: East and West India, culture and statistics
of.
ROOT CROPS: Potatoes, Yams, Cocos, or Eddoes, Sweet
Potatoes, Cassava or Manioc.
NEW TUBEROUS PLANTS recommended as substitutes for the
potato.
MISCELLANEOUS FOOD PLANTS.
LICHENS and MOSSES.
FERNS.
SECTION III.--SPICES, AROMATIC CONDIMENTS, AND FRAGRANT WOODS.
CINNAMON.
Limited range of the culture in Ceylon.
Analysis of the soil most favorable to the tree.
Peeling.
Various kinds of bark; commercial classification,
distinguishing properties of good cinnamon; suitability
of the Straits Settlement for cinnamon plantations; oil
of cinnamon; statistics and exports from Ceylon, and
prices realised; reduction of the duty; extent of land
under cultivation with the tree; progress of the
culture in Java; exports thence to Holland.
CASSIA BARK: species from whence derived; imports,
consumption and prices.
Cassia Buds.
Cassia Oil.
CANELLA ALBA.
CASCARILLA BARK.
CLOVES: description and varieties of the tree.
Produce in Java.
Introduction into the West Indies.
Progress of the culture in Pinang and Singapore.
The Clove plantations of Zanzibar. Imports and
consumption of the United Kingdom.
The NUTMEG: Botanical description.
Dr. Oxley's account of the cultivation and management
of a plantation; enemies of the tree.
Produce and returns.
Preparation of the nuts for market.
Statistics of culture in the Straits Settlements.
Memorandum on the duties on nutmegs.
Exports of nutmegs from Singapore and Java.
Imports into the United Kingdom, and consumption of
wild and cultivated nutmegs and mace.
GINGER: description and consumption of.
Commercial distinction between black and white ginger.
East and West India ginger, directions for cultivation.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account