The Common Nature of Epidemics, and their relation to climate and civilizationSmith, Southwood
History
The Common Nature of Epidemics, and their relation to climate and civilization
Smith, Southwood
Communicable diseases; Epidemics; Quarantine
In describing a tropical forest, Humboldt says, “Under the bushy, deep,
green verdure of trees of stupendous height and size, there reigns
constantly a kind of half daylight, a sort of obscurity, of which our
forests of pines, oaks, and beech trees afford no example; forming a
carpet of verdure, the dark tint of which augments the splendour of the
aërial light.”
With this luxuriance of vegetation is combined a corresponding abundance
of animal life. The earth and air teem with living creatures.
“The mould,” observes the same distinguished traveller, “contains the
spoils of innumerable quantities of reptiles, worms, and insects.
Wherever the soil is turned up we are struck with a mass of organic
substances, which by turns are developed, transformed, and decomposed.
Nature in these climates appear more active, more fruitful, we might say
more prodigal of life.”
The air is still more alive than the land. Insects fill the lower strata
of the atmosphere to the height of fifteen or twenty feet, like a
condensed vapour. It is estimated that a cubic foot of air is often
peopled by a million of winged insects, which contain a caustic and
venomous liquid, several species being nearly two lines (1.8) long.
When two persons who have their home in these regions meet in the
morning, the first questions they address to each other are, “How did
you find the zancudoes during the night?” “How are we to-day for the
mosquitoes?” An ancient form of Chinese politeness, showing the ancient
state of that country, was—“Have you been incommoded in the night by
serpents?”
It appears that there are still inhabited places in which the Chinese
compliment on the serpents might be added to that of the mosquitoes.
Proportionate to this prodigality of organic life is the amount of
organic decomposition, the products of which are poured into the
atmosphere and suspended in the surrounding vapour and fog,[11] to which
they give a decided and often a highly offensive odour.
Footnote 11:
See note, p. 16.
“On fixing our eyes on the tops of the trees,” describes Humboldt, “we
discovered streams of vapour wherever a solar ray penetrated and
traversed the dense atmosphere, exhaling, together with the aromatic
odour yielded by the flowers, the fruit, and even the wood, that
peculiar odour which we perceive in autumn in foggy seasons. It might be
said, that notwithstanding the elevated temperature the air cannot
dissolve the quantity of water exhaled from the surface of the soil and
of the vegetation.”
Public-domain text, read in full here on John Shaqi.
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