There were originally three families, but now four, one of which, however, is small. The society numbers two hundred and thirty persons, of whom one hundred are males and One hundred and thirty females, and forty of these are under twenty-one--twenty-five girls and fifteen boys. In 1827 they were most numerous, having three hundred and forty-nine persons in all the families; they had at one time but one hundred and seventy-five, and have risen from that in the last twenty years to their present number. For some years they have neither increased nor diminished, except by the coming and going of "winter Shakers," and "we sift pretty carefully," they told me. [Footnote: The "Millennial Church" gives their number at four hundred about 1825, but I follow the account given me at South Union.] Most of the members are Americans, but they have some Germans and a few English, and they had at one time several French Catholics. They own nearly six thousand acres of land, of which three thousand five hundred acres are in the home farm, the remainder about four miles off. The South Union Shakers were early famous for fine stock, which they sold in Missouri and in the Northwestern states and territories. They still raise fine breeds of cattle, hogs, sheep, and chickens, and this is a considerable source of income to them. Some of their land they let to tenants, among whom I found several colored families; they have also extensive orchards; the remainder they cultivate, raising--besides the pasturage of their stock--corn, wheat, rye, and oats. They have also a good grist-mill, from which they ship flour; they own a large brick hotel at the railroad station, which, I was told, is a summer resort, there being a sulphur spring near it, also a store, both of which they rent to "world's people;" and they make brooms, put up garden seeds--which was formerly an important business with them--and prepare canned and preserved fruits, which they sell largely in the Southern States. I saw here on the table those very sweet "preserves" which a quarter of a century ago were to be found on every farmer's table in New England, if he had a thrifty wife, and which, after breeding a kind of epidemic of dyspepsia, have now, I think, entirely disappeared from our Northern tables. It seems they are still served on "company occasions" in the South. They have for their home use a tannery, and shops for tailoring, shoemaking, carpentering, and blacksmithing; and they employ fifteen hired people, all Negroes.