The Zoarites have achieved comfort--according to the German peasant's notion--and wealth. They are relieved from severe toil, and have driven the wolf permanently from their doors. Much more they might have accomplished; but they have not been taught the need of more. They are sober, quiet, and orderly, very industrious, economical, and the amount of ingenuity and business skill which they have developed is quite remarkable. Comparing Zoar and Aurora with Economy, I saw the extreme importance and value in such an experiment of leaders with ideas at least a step higher than those of their people. There is about Economy a tasteful finish which shows a desire for something higher than mere bread and butter, a neatness and striving for a higher kind of comfort, which makes Economy a model town, while the other two, though formed by people generally of the same social plane, are far below in the scale. Yet, when I had left Zoar, and was compelled to wait for an hour at the railroad station, listening to men cursing in the presence of women and children; when I saw how much roughness there is in the life of the country people, I concluded that, rude and uninviting as the life in Zoar seemed to me, it was perhaps still a step higher, more decent, more free from disagreeables, and upon a higher moral scale, than the average life of the surrounding country. And if this is true, the community life has even here achieved moral results, as it certainly has material, worthy of the effort. Moreover, considering the dull and lethargic appearance of the people, I was struck with surprise that they have been able to manage successfully complicated machinery, and to carry on several branches of manufacture profitably. Their machine shop makes and repairs all their own machinery; their gristmills have to compete with those of the surrounding country; their cattle, horses, and sheep--of the latter they keep no less than 1400 head--are known as the best in the county; their hotel is a favorite summer resort; their store supplies the neighborhood; and they have found among themselves ability enough to conduct successfully all these and several other callings, all of which require both working skill and business acuteness. They rise at six, or in summer at daylight, breakfast at seven, dine at twelve, and sup at six. During the long summer days they have two "bites" between meals. They do not eat pork, and a few refrain entirely from meat. They use both tea and coffee, and drink also cider and beer. Tobacco is forbidden, but it is used by some of the younger people. In the winter they labor in their shops after supper until eight o'clock.