But if you desire to colour hair greener, then do it thus: take a quart
of small ale, half a pound of alum; then put these into a pan or pipkin,
and your hair into it with them; then put it upon a fire, and let it
boil softly for half an hour; and then take out your hair, and let it
dry; and having so done, then take a pottle of water, and put into it
two handfuls of marigolds, and cover it with a tile or what you think
fit, and set it again on the fire, where it is to boil again softly for
half an hour, about which time the scum will turn yellow; then put into
it half a pound of copperas, beaten small, and with it the hair that you
intend to colour; then let the hair be boiled softly till half the
liquor be wasted, and then let it cool three or four hours, with your
hair in it; and you are to observe that the more copperas you put into
it, the greener it will be; but doubtless the pale green is best. But if
you desire yellow hair, which is only good when the weeds rot, then put
in more marigolds; and abate most of the copperas, or leave it quite
out, and take a little verdigris instead of it.
This for colouring your hair.
And as for painting your Rod, which must be in oil, you must first make
a size with glue and water, boiled together until the glue be dissolved,
and the size of a lye-colour: then strike your size upon the wood with a
bristle, or a brush or pencil, whilst it is hot: that being quite dry,
take white-lead, and a little red-lead, and a little coal-black, so much
as altogether will make an ash-colour: grind these altogether with
linseed-oil; let it be thick, and lay it thin upon the wood with a brush
or pencil: this do for the ground of any colour to lie upon wood.
For a green, take pink and verdigris, and grind them together in linseed
oil, as thin as you can well grind it: then lay it smoothly on with your
brush, and drive it thin; once doing, for the most part, will serve, if
you lay it well; and if twice, be sure your first colour be thoroughly
dry before you lay on a second.
Public-domain text, read in full here on John Shaqi.
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