Piscator. Marry, Sir, it shall be given away to some poor body; for I'll warrant you I'll give you a Trout for your supper: and it is a good beginning of your art to offer your first-fruits to the poor, who will both thank you and God for it, which I see by your silence you seem to consent to. And for your willingness to part with it so charitably, I will also teach more concerning Chub-fishing. You are to note, that in March and April he is usually taken with worms; in May, June, and July, he will bite at any fly, or at cherries, or at beetles with their legs and wings cut off, or at any kind of snail, or at the black bee that breeds in clay walls. And he never refuses a grasshopper, on the top of a swift stream, nor, at the bottom, the young humble bee that breeds in long grass, and is ordinarily found by the mower of it. In August, and in the cooler months, a yellow paste, made of the strongest cheese, and pounded in a mortar, with a little butter and saffron, so much of it as, being beaten small, will turn it to a lemon colour. And some make a paste for the winter months, at which time the Chub is accounted best, for then it is observed, that the forked bones are lost, or turned into a kind of gristle, especially if he be baked, of cheese and turpentine. He will bite also at a minnow, or peek, as a Trout will: of which I shall tell you more hereafter, and of divers other baits. But take this for a rule, that, in hot weather, he is to be fished for towards the mid-water, or near the top; and in colder weather, nearer the bottom; and if you fish for him on the top, with a beetle, or any fly, then be sure to let your line be very long, and to keep out of sight. And having told you, that his spawn is excellent meat, and that the head of a large Cheven, the throat being well washed, is the best part of him, I will say no more of this fish at the present, but wish you may catch the next you fish for. But, lest you may judge me too nice in urging to have the Chub dressed so presently after he is taken, I will commend to your consideration how curious former times have been in the like kind. You shall read in Seneca, his Natural Questions, that the ancients were so curious in the newness of their fish, that that seemed not new enough that was not put alive into the guest's hand; and he says, that to that end they did usually keep them living in glass bottles in their dining-rooms, and they did glory much in their entertaining of friends, to have that fish taken from under their table alive that was instantly to be fed upon; and he says, they took great pleasure to see their Mullets change to several colours when they were dying. But enough of this; for I doubt I have staid too long from giving you some Observations of the Trout, and how to fish for him, which shall take up the next of my spare time. The third day-continued On the Nature and Breeding of the Trout, and how to fish for him Chapter IV