Is entirely under the controul and direction of the Butler. He cleans all the plate—the parlour knives and forks—lays the cloths—sets out the side-board, and assists to wait at table. As he is supposed to be busily employed, after dinner, in the Butler’s pantry, cleaning the plate, he is not usually expected to answer the bells at that period. He trims the lamps belonging to the dining and drawing-rooms, and is frequently required to assist the Butler in cleaning his master’s clothes and shoes. The Under Butler, generally looking to the situation of Butler, and as even in his present station he will have occasion for more particular directions, he will do well frequently to refer to the hints to the Butler, where he will find the immediate duties of the Butler and _himself_ more particularly given. A chief part of his duty consists in assisting in the rough work of the butler, such as brewing, bottling, and cellar business in general, in all which he should be as expert as the butler himself. Wages 16 to 25 guineas. TO CLEAN CHINA AND GLASS. The best material for cleaning either porcelain or glass-ware is fullers’ earth, but it must be beaten into a fine powder, and carefully cleared from all rough or hard particles, which might endanger the polish of the brilliant surface. TO CLEAN PLATE. Wash the plate in boiling water to free it from grease, and if it has wrought edges, brush it well before you begin to clean it. The leathers ought to be soft and very thick, and the sponges well soaked in water. _Another Way._ Boil an ounce of prepared hartshorn-powder in a quart of water. While on the fire, put as much plate into it as the vessel will hold; let it boil a little time, then take it out, drain it over the saucepan, dry it before the fire, and rub it bright with leather. Then put more into the pan in the same manner until it is all boiled. Put clean linen rags into the pan to soak up the remainder, and when dry, they will give a beautiful polish to the plate merely by rubbing it with them. They are likewise admirable for cleaning brass locks, and the finger-plates of doors.—This method will only suit small articles of plate. TO CLEAN PLATED ARTICLES. Take an ounce of killed quicksilver, which you may buy at the chemist’s, and half a pound of the best whiting sifted; mix them with spirits of wine when used. Hartshorn-powder may be used instead of whiting; but whiting is quite as good, when dried and pounded. TO GIVE SILVER PLATE A LUSTRE. Dissolve alum in strong ley, skim it carefully, mix it with soap and wash your silver utensils with it, using a linen rag. TO TAKE STAINS OUT OF SILVER PLATE.