The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
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The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
A housekeeper possessed of such facilities, as a ground-work for other
qualifications, must be a desirable acquisition in a family where the
mistress is of rank and consideration, and feels herself superior to
the management of her own household affairs. Indeed, the situation of
a housekeeper, in almost every family, is of great importance.—She
superintends nearly the whole of the domestic establishment,—has
generally the controul and direction of the servants, particularly
of the female servants—has the care of the household furniture and
linen—of all the grocery—dried and other fruits, spices, condiments,
soap, candles, and stores of all kinds, for culinary and other domestic
uses. She makes all the pickles, preserves, and sometimes the best
pastry—She generally distils and prepares all the compound and simple
waters, and spirits, essential and other oils, perfumery, cosmetics,
and similar articles that are prepared at home, for domestic purposes.
In short, she is the _locum tenens_, the _Lady Bountiful_, and the
active representative of the mistress of the family; and is expected to
do, or to see done, every thing that appertains to the good and orderly
management of the household.
She ought to be a steady middle-aged woman, of great experience in her
profession, and a tolerable knowledge of the world.—In her conduct, she
should be moral, exemplary, and assiduous, as the harmony, comfort, and
economy of the family will greatly depend on her example; and she must
know, that no occurrence can be too trifling for her attention, that
may lead to these results, and whereby waste and unnecessary expense
may be avoided.
Public-domain text, read in full here on John Shaqi.
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