The Complete Works of James Whitcomb Riley — Volume 10Riley, James Whitcomb
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The Complete Works of James Whitcomb Riley — Volume 10
Riley, James Whitcomb
American essays; American poetry; Short stories, American
And Mr. Clark himself, when playfully
approached on the subject, would quietly assert that
never, under any circumstances, had the taste of
intoxicating liquors passed his lips, though at such
asseverations it was a noticeable fact that Mr.
Clark's complexion invariably grew more sultry
than its wont, and that his eyes, forever moist, grew
dewier, and that his lips and tongue would seem
covertly entering upon some lush conspiracy, which
in its incipiency he would be forced to smother with
his hastily drawn handkerchief. Then the eccentric
Mr. Clark would laugh nervously, and pouncing
on some subject so vividly unlike the one just
preceding it as to daze the listener, he would ripple
ahead with a tide of eloquence that positively
overflowed and washed away all remembrance of the
opening topic.
In point of age Mr. Clark might have been thirty,
thirty-five, or even forty years, were one to venture
an opinion solely by outward appearance and under
certain circumstances and surroundings. As, for
example, when a dozen years ago the writer of this
sketch rode twenty miles in a freight-caboose with
Mr. Clark as the only other passenger, he seemed
in age at first not less than thirty-five; but on
opening a conversation with him, in which he joined
with wonderful vivacity, a nearer view, and a
prolonged and studious one as well, revealed the rather
curious fact that, at the very limit of all allowable
supposition, his age could not possibly have exceeded
twenty-five.
What it was in the man that struck me as
eccentric at that time I have never been wholly
able to define, but I recall accurately the most
trivial occurrences of our meeting and the very
subject-matter of our conversation. I even remember
the very words in which he declined a drink
from my traveling-flask--for "It's a raw day," I
said, by way of gratuitous excuse for offering it.
"Yes," he said, smilingly motioning the temptation
aside; "it is a raw day; but you're rather young in
years to be doctoring the weather--at least you'd
better change the treatment--they'll all be raw days
for you after a while!" I confess that I even
felt an inward pity for the man as I laughingly
drained his health and returned the flask to my
valise. But when I asked him, ten minutes later,
the nature of the business in which he was engaged,
and he handed me, in response and without comment,
the card of a wholesale liquor house, with
his own name in crimson letters struck diagonally
across the surface, I winked naively to myself and
thought "Ah-ha!" And as if reading my very
musings, he said: "Why, certainly, I carry a full
line of samples; but, my dear young friend, don't
imagine for a minute that I refuse your brand on
that account. You can rest assured that I have
nothing better in my cases. Whisky is whisky
wherever it is found, and there is no 'best'
whisky--not in all the world!"
Public-domain text, read in full here on John Shaqi.
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