Everybody goes to Chamouny, and up the Flegere, and to Montanvert, and over the Mer de Glace; and nearly everybody down the Mauvais Pas to the Chapeau, and so back to the village. It is all easy to do; and yet we saw some French people at the Chapeau who seemed to think they had accomplished the most hazardous thing in the world in coming down the rocks of the Mauvais Pas. There is, as might be expected, a great deal of humbug about the difficulty of getting about in the Alps, and the necessity of guides. Most of the dangers vanish on near approach. The Mer de Glace is inferior to many other glaciers, and is not nearly so fine as the Glacier des Bossons: but it has a reputation, and is easy of access; so people are content to walk over the dirty ice. One sees it to better effect from below, or he must ascend it to the Jardin to know that it has deep crevasses, and is as treacherous as it is grand. And yet no one will be disappointed at the view from Montanvert, of the upper glacier, and the needles of rock and snow which rise beyond. We met at the Chapeau two jolly young fellows from Charleston, S. C. who had been in the war, on the wrong side. They knew no language but American, and were unable to order a cutlet and an omelet for breakfast. They said they believed they were going over the Tete Noire. They supposed they had four mules waiting for them somewhere, and a guide; but they couldn't understand a word he said, and he couldn't understand them. The day before, they had nearly perished of thirst, because they could n't make their guide comprehend that they wanted water. One of them had slung over his shoulder an Alpine horn, which he blew occasionally, and seemed much to enjoy. All this while we sit on a rock at the foot of the Mauvais Pas, looking out upon the green glacier, which here piles itself up finely, and above to the Aiguilles de Charmoz and the innumerable ice-pinnacles that run up to the clouds, while our muleteer is getting his breakfast. This is his third breakfast this morning.